Seafood Fondue
By: Anonymous
Published: Monday, November 30, 2009 - 6:29pm

Ingredients




1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
3/4 cup cream
1 1/2 lbs. imitation crab meat

Preparation

1 Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.