Pineapple-Infused Vodka
By: Helen Pitlick
Published: Monday, November 30, 2009 - 6:29pm

Ingredients




1 sweet pineapple peeled cored, sliced
1 (750 ml) bottle vodka

Preparation

1 Place an entire ripe pineapple, peeled, cored, and sliced, in a glass container and cover with a bottle of vodka. Refrigerate pineapple for at least 48 hours.

About


Use in cocktails for a tropical twist!