Roasted Celery
By: Anonymous
Published: Saturday, February 13, 2010 - 10:19am

Ingredients




1 pkt Celery hearts, cut in half lengthways
1 tablespoon Olive oil
1 Clove garlic.crushed, (optional)
Salt and freshly ground black pepper
50 grams Fresh white breadcrumbs, (2oz)
25 grams Butter, melted (1oz)
1 tablespoon Freshly chopped thyme

Preparation

1 Preheat the oven to 190 C,375 F, Gas Mark 5. 2 Place the celery in an ovenproof dish and brush with oil and roast for 30 minutes. 3 Meanwhile mix together the breadcrumbs, butter, thyme and season. 4 Sprinkle the breadcrumb mix on top of the celery and return to the oven for a further 10 minutes. 5 NOTES : A simple but delicious roasted vegetable dish which compliments any meat or fish dish