No Crust Zucchini Quiche
By: Lady Catherine ...
Published: Wednesday, August 8, 2012 - 8:55am

Ingredients




4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper

Preparation

1 Preheat oven to 350 degrees F. 2 In a large frying pan, melt butter and sauté onions. 3 In a large bowl, place sliced zucchini.  In a smaller bowl blend together eggs, milk, flour, and seasonings. 4 Add sautéed onions to zucchini and toss.  Mix cheeses to the zucchini and toss again.  Finally, add egg and milk mixture to the zucchini and stir until well combined. 5 In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until  center comes out clean.

About

This is a simple, no fuss version of the classic quiche.  Perfect for breakfast, lunch, or dinner!
With Love,
Catherine
xo