Total Steps
13
Ingredients
21
Tools Needed
12
Ingredients
- 0 What you need (for 20 croissants)
- 500 gram of <a href="/4YMSSPXL">flour </a>00
- 250 milliliter <a href="/K7473XN2">milk</a>
- 100 gram <a href="/JWK77VQF">butter</a>
- 20 gram of <a href="/X3KSXFQ4">yeast</a>
- 2 clove of <a href="/FQRPFPP6">garlic</a>
- 1 <a href="/CSFGV8FR">shallot</a>
- 0 chopped <a href="/GKXHVZLV">parsley</a>
- 0 chopped <a href="/GX2K3DBW">chives</a>
- 0 dried and chopped <a href="/TVDTF8Z7">marjoram</a>
- 0 <a href="/XBPNFKYS">salt</a>
- 0 <a href="/XBPNFKYS">salt</a>
- 0 <a href="/RDCCKVJD">extra virgin olive oil </a>(or 2 <a href="/MNYLPMP5">egg whites)</a>
- 0 What you need for <a href="/BLWZ5ZPF">peppers </a>dip
- 200 gram of grilled <a href="/BLWZ5ZPF">peppers</a>
- 220 gram <a href="/XR4VCK5T">cherry tomatoes</a>
- 1 <a href="/SZ26R4VS">red chili pepper</a>
- 0 <a href="/RDCCKVJD">extra virgin olive oil</a>
- 0 basil
- 0 <a href="/GHZ654L7">sugar</a>
- 0 <a href="/XBPNFKYS">salt</a>
Instructions
Step 1
How to make croissants
Step 2
<a href="/XZFHRHHF">Heat </a>the milk and once it is <a href="/FVYNJCCW">warm,</a> pour two tablespoons in a bowl and <a href="/PXKXVQTM">dissolve </a><a href="/HF7TLMS7">yeast.</a>
Step 3
<a href="/RSDQ7YW8">Peel </a>the garlic and shallots and <a href="/6L7QNTJV">chop </a>finely, add the parsley, garlic and chives in a food processor.
Step 4
Add the flour, softened butter, <a href="/XZBDDD5G">cut </a>into pieces, a pinch of <a href="/DPSVTKVY">salt </a>and marjoram.
Step 5
United then the <a href="/HF7TLMS7">yeast </a><a href="/PXKXVQTM">dissolved </a>in milk and operate the instrument until the dough is firm and elastic.
Step 6
Cover with a cloth and let rise for about an hour away by air currents.
Step 7
After this time, work the dough briefly on floured work surface and <a href="/LTNN8R88">roll </a>it out in a layer of about 5 mm thick.
Step 8
Ricavatene 20 triangles, <a href="/LTNN8R88">roll </a>up for themselves and <a href="/LTSH5D6W">crush </a>them slightly, in order to get the croissants.
Step 9
Place the croissants on a <a href="/RNT367Z2">baking </a>tray lined with <a href="/RNT367Z2">baking </a>paper, brush with oil (but if they want more gold you <a href="/TPWNYF5L">can </a>use a couple of beaten egg whites), sprinkle with a little <a href="/DPSVTKVY">salt </a>and <a href="/RNT367Z2">bake </a>in <a href="/H3S4YV46">preheated oven </a>at 200°C for 25 minutes or until they have taken on a beautiful golden c<a href="/HT4RHHGB">olor.</a>
Step 10
Llet them <a href="/GZFHJC5K">cool </a>on a wire rack and <a href="/Y6MVNCHX">serve </a><a href="/FVYNJCCW">warm </a>with dip with peppers.
Step 11
How to proceed for peppers dip
Step 12
<a href="/XZBDDD5G">Cut </a>into pieces and <a href="/6L7QNTJV">chop </a>the peppers <a href="/2V2PRWTZ">grilled </a>in a glass mixer with cherry tomatoes and some basil leaves.
Step 13
Put in a small saucepan the sauce, add the oil, a pinch of <a href="/DPSVTKVY">salt </a>and a pinch of sugar and cook over low <a href="/XZFHRHHF">heat </a>to reduce it.