Fresh Green Tomato Chutney
By: Amy Jeanroy
Published: Saturday, August 22, 2015 - 8:20pm

Ingredients




4 lbs green tomatoes
2 medium onions
1 and 1/2 green apples, peel and core
1 cup golden raisins
1 tsp salt
1/2 tsp ground red pepper-may add more if you want it hotter
1 tsp allspice
1 tsp curry-may increase to taste
1 cup brown sugar
2 cups cider vinegar

Preparation

1 Coarsely chop first three ingredients 2 In a saucepan, add chopped tomatoes, apples and onion. Add all other ingredients, stir to mix well 3 Simmer for 45 minutes to 1 hour until chutney is thick, stirring to avoid burning 4 Ladle into jars leaving 1/4 inch headspace 5 Process 10 minutes in boiling water bath 6 Let set for 1 month minimum for flavor to develop

About

Green Tomato Chutney is the perfect answer to your garden of green tomatoes that won't have time to ripen. Put a positive spin on it and pick them when they are green!!