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Fresh Green Tomato Chutney
Amy Jeanroy
4-6 pints (multiple jars)
BeginnerGreen Tomato Chutney is the perfect answer to your garden of green tomatoes that won't have time to ripen. Put a positive spin on it and pick them when they are green!!
Total Steps
6
Ingredients
10
Tools Needed
1
Related Article
The Farming WifeIngredients
- 4 pounds green tomatoes
- 2 medium onions
- 1 cup golden raisins
- 1 1/2 apples green apples
- 1 teaspoon salt
- 1/2 teaspoon ground red pepper
- 1 teaspoon allspice
- 1 teaspoon curry powder
- 1 cup brown sugar
- 2 cups cider vinegar
Instructions
1
Step 1
Coarsely chop first three ingredients
2
Step 2
In a saucepan, add chopped tomatoes, apples and onion. Add all other ingredients, stir to mix well
3
Step 3
Simmer for 45 minutes to 1 hour until chutney is thick, stirring to avoid burning
4
Step 4
Ladle into jars leaving 1/4 inch headspace
5
Step 5
Process 10 minutes in boiling water bath
6
Step 6
Let set for 1 month minimum for flavor to develop