November 19, 2011
pumpkin pie

Making your own spice blends is the only way to ensure you are getting the best and most flavorful...

November 18, 2011
gluten free cranberry almond bundt cake

Let me just say that I love bundt cakes -- obviously not as much as everyone who participates in...

November 12, 2011
cupcake

Eggnog is the must-have holiday beverage.  We begin to drink it in November and don't have...

November 11, 2011
eggnog

Rich and creamy, no holiday is complete without eggnog.  Sure, you can buy the one from the...

November 11, 2011
eggnog muffin

Eggnog muffins are a festive holiday breakfast that are so easy that they can be whipped up any...

November 8, 2011

How to make your own spiced apple cider. Just add a splash of dark rum and you'll have a...

October 14, 2011
pumpkin bread

Elena's Pantry has created this decadent pumpkin bread. Besides the tantalizing taste, the best...

September 7, 2011
pumpkin bread

The smell of this spiced pumpkin bread baking will make your mouth water.  The air is...

June 19, 2011

http://vegobsession.com/2011/05/05/aunt-ivys-raw-macadamia-and-goji-berry-cookies/ Benefits of...

June 19, 2011

http://vegobsession.com/2011/05/10/lentil-veggie-burgers/

May 20, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/20/vegan-peach-cobbler-milkshake/

May 5, 2011

My grandmother's recipe for Swedish meatballs, including a rich gravy spiced with nutmeg.

April 22, 2011

Creamy soup made with broccoli, carrots, and cheddar cheese. Panera Copycat.

April 3, 2011

Another of those little things made of habit: with English mixed spices one means a mixture...

February 12, 2011

Each time I cook with beans or peas a certain saying comes to my mind: “Beans, peas, good for your...

January 29, 2011

I was first introduced to baklava when I was very little. In my hometown, Ilirska Bistrica,...

January 14, 2011

So much food to blog about, yet so little time to put it all in writing. This Sweet Bread is...

December 27, 2010

These little tarts are a wonderful small meal, first-course, or party dish with understated...

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