December 10, 2010

Can substitute additional yogurt for part or all of the oil to make this sweet loaf healthier.

December 10, 2010

In hot & humid weather, use 1/8 c less water. Since the flavor of this loaf is not too...

December 10, 2010

From "Eating Southern Style" by Terry Thompson HPBooks

December 10, 2010

For a lower-fat chip, do not brush with oil. Substitute other spices for the cayenne.

December 10, 2010

It is generally thought these plaited doughnuts were introduced to both Scotland and America by...

December 10, 2010

Moist, molasses-y, and deceptively rich, these muffins are "best" because they're also fat free,...

December 10, 2010

These can be made ahead and stored in a plastic bag in the freezer.

December 10, 2010

December 10, 2010

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December 10, 2010

These classic rolls are made completely from scratch, up to a week before needed, and refrigerated...

December 10, 2010

These muffins have a flavor similar to gingerbread. Can be prepared 1 day ahead: reheat in 350 deg...

December 10, 2010

Serve warm wedges of the cornbread with butter and honey.

December 10, 2010

These are savory, rather than sweet.

December 10, 2010

December 10, 2010

A great use for leftover ham!

December 10, 2010

This recipe is over a decade old so the timing would be based on older, lower wattage microwaves...

December 10, 2010

These muffins are perfect energy snacks for a cold winter's day.

December 10, 2010

Ableskiver are spherical Dutch pancakes; it may take a little practice to develop your flipping...

December 10, 2010

Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...

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