About This Technique
The process of storing meats, cheeses, wines, under controlled conditions to facilitate natural tenderizing and flavor development.
Information
Other names: Meat Aging, Ageing, Age, Aging Wine, Aged, Dough Aging
Translations: Novecošanās, Senėjimas, Îmbătrânire, Starenje, Starzenie się, Veroudering, उम्र बढ़ने, Envelhecimento, Старение, Γήρανση, شيخوخة, 노화, Stárnutí, Pag-iipon, 老化, Envelliment, Starnutie, Invecchiamento, הזדקנות, Старење, エージング, Vieillissement, Altern, Aldring, Envejecimiento, Старіння, Vanheneminen, Остаряване