Technique: Chiffonade Cutting
By: Anonymous

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A chiffonade is a technique of cutting leaves, such as spinach, basil, mint, lettuce, into thin strips To do so, you remove the stems from the leaves and make a stack. Then, roll them tightly together like a cigar and sliced into fine shreds. This is a great technique for creating a bed of greens or a garnish.

Comments:
кино порно

Слушайте, давайте махнем в ближайшие выходные за город и там все это обсудим. Вы ведь из Москвы?