Technique: How to Rescue a Soup From Too Much Salt
By: Chris Paulk

About

Cut and cube a peeled potato and drop it into the soup, stew or casserole. The potato will absorb the excess salt and leave your dish tasting normal and not salty.  You can add a pinch of sugar, honey or agave to counteract any lingering flavor.
Remove the potato before serving.

Information
Other names: Over salted