Technique: Arroser
By: Anonymous

About

Arroser is the french verb which in a culinary context means to baste. (i.e. arrose the scallop with butter) This technique is useful when searing a piece of protein to evenly brown the seared surface with the hot oil or fat.

Information
Other names: Baste, To Baste
Translations: Арросер, Arros