About This Technique
The removal of solids from a liquid, often refers to taking milk solids out of butter to create clarified butter. Also done with stocks (meat, fish, chicken, vegetable) to make clear for presentation or as part of making a chilled jellied dish.
Information
Other names: Clarify, Clarified
Translations: Precizēšana, Paaiškinti, Clarificarea, Pojašnjenje, Làm rõ, Wyjaśnienia, Verduidelijking, स्पष्ट, Esclarecer, Разъясняющий, Διασαφήνιση, توضيح, 명확히, Objasnění, Memperjelas, 澄清, Clarificar, Pojasnjevanje, Objasnenie, Chiarire, הארה, Klargöra, Разјашњавање, 明確, Clarifier, Klärung, Afklaring, Oppklarende, Clarificar, Роз'яснюють, Selkeyttäminen, Изясняването