Technique: Hot Fill and Flip
By: Helen Pitlick

About

Fruit jams with added acid (usually in the form of lemon juice) that within a pH of 4.3 or below can be canned using the hot fill and flip method, done by filling a jar with boiling liquid, the immediately placing a lid on the jar and inverting it. While the USDA no longer approves this method, it is common in Europe. 
-From Canning Across America

Information
Translations: Karstā Aizpildīt un Flip, Karštas užpildas ir Flip, Completaţi fierbinte şi Flip, Hot Ispunite i Flip, Hot Điền và Flip, Wypełnij i gorąco Flip, Hot fill en Flip, गर्म भरें और फ्लिप, Hot Fill e Flip, Горячие Заполните и Flip, Hot Συμπληρώστε και Flip, تعبئة الساخنة وفليب, 뜨거운 채우기와 뒤집기, Hot Vyplňte a Fanda, Врућа Попуните и флип, Hot Punan at Flip, 热灌装和Flip, Ompliment en calent i Flip, Vroče polnjenje in Flip, Hot Vyplňte a Fanda, Hot Fill e Flip, חם מילוי תהפכו, Hot Fyll och Flip, Hot Isi dan Flip, ホットは、フィルとフリップ, Remplissage à chaud et Flip, Hot Fill und Flip, Hot Fill og Flip, Hot Fyll og Flip, Llenado en caliente y Flip, Гарячі Заповніть і Flip, Hot Täytä ja Flip, Горещи Попълнете и флип