Tool: Ramekin
About
A ramekin is a small, round glazed ceramic dish, typically fluted, used for preparing and serving of various foods, such as creme brulee, moimoi, or souffles. They come in a variety of sizes and typically are about 3 inches tall.
Information
Other names: Ramequin
Translations: Γαβάθα, Druh syra, Ramequin, ラミキン, Druh sýra, Порционный горшочек, Порційний горщик, Рамекин, Annosvuoka, Гювечето
