Tool: Caneles Molds


A canelé is a small French pastry with a soft and tender custard center and a dark, thick caramelized crust. The dessert, which is in the shape of small, striated cylinder approximately two inches in height, is a specialty of the Bordeaux region of France but can often be found in throughout France as well. Made from egg, milk and flour, flavored with rum and vanilla, the custard batter is baked in this type of mold giving the canelé a caramelized crust and custard-like inside.


Translations: Caneles pelējuma, Caneles pelėsis, Caneles Matrite, Caneles plijesni, Nấm mốc Caneles, Caneles Formy, Caneles Matrijzen, Caneles muggsopp, Caneles Moldes, Формы Caneles, Caneles Καλούπια, Caneles قوالب, Caneles 석고, Caneles Formy, Caneles模具, Canelas Motlles, Caneles plesni, Caneles Formy, Caneles תבניות, Caneles Mögel, Цанелес Алати, Caneles金型, Moules Canelés, Caneles forme, Caneles Moldes, Форми Caneles, Caneles Muotit, Caneles плесени



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Lisa Avant's picture

I am hooked. Must know more about this! It's wonderful to learn about something I've never heard of. I'll definitely be researching this a bit more, including recipes! Thanks. Lisa Avant/