Tool: Butter Bell


19th century French solution to preventing butter from spoiling. Keeps real butter fresh and spreadable.

Key Features:
Holds one stick or 1/2 cup of butter at time
Earthenware design maintains cool temperature
Dishwasher safe
Lid converts into butter dispenser

Be sure to use cold water (add ice chips if in a warm climate)
Use cold butter and press firmly to remove any air pockets
Store in coldest part of kitchen
Change the water every 1-3 days to ensure freshness
After each use, smooth butter down to remove any air bubbles


Other names: French butter dish, fresh butter crock, butter keeper, butter crock



Related Cooking Videos