Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
May 23, 2012
This one includes lovely leafy greens, a bit of spicy ginger, some tart lemon, a touch of green apple, and earthy beets. If you aren't a fan of beets, fear not! Their flavor is mellowed by the rest of the ingredients making for one delicious juice with a gorgeous ruby hue.
May 22, 2012
A herbal dose of awesome all wrapped up in a cocktail. It is green tea cocktail style! This is our first foray into the world of Chartreuse and I believe it might be a worthy endeavor.
May 21, 2012
When the mercury climbs past 70 degrees in Seattle, it’s reason to celebrate – especially after a very rainy (even by this native’s measure) spring. So this warm weekend seemed the perfect time to try this Easy-Way Lemonade.
May 20, 2012
The perfect summer mocktail or cocktail, Watermelon Mojito is is simply amazing cool and refreshing drink. A pitcher of this is must on my party menu during summer months.
May 19, 2012
Merlot 2007 paired with Raspberry Chocolate Cupcake. Delicious and smooth. It reminded us of chocolate covered cherries, but better. The rich chocolate cupcake with a raspberry center and chocolate ganache on top was the icing on our wine
May 18, 2012
I think a fresh fruit drink is the best way to relax and celebrate at the same time. The tangy-ness of the lime, the heat from the jalapeno and the flavor the mint makes this a perfect drink for summer.
May 17, 2012
This little smoothie is a far cry from my standard and as you probably guessed, I made it for breakfast this weekend–it’s amazing how a little sleep can lead to so much inspiration!
May 16, 2012
I like to whip up delicious drinks for me and the Mister on our date nights. They are great little desserts that we can sip on while watching a movie. Well, the other night we created a recipe we call “The Caribbean Smoothie.”
May 15, 2012
I’ve always liked drinking my water with a slice or two of lemon–that extra little touch of flavor just makes water more appealing to me. There are a lot of other ways you can flavor water naturally.
May 14, 2012
This is not the official sangria, sangria. I didn’t use a Spanish wine. I used one bottle of dry white wine, one bottle of rose, but you could use two bottles of white wine. I added lots of fruit, and you can be creative here, as long as half of the added fruit is fresh strawberries. I think this matters.
May 13, 2012
For Mother’s Day this year, we want you to have cocktail choices. If your day will be spent with fewer people, this Berry Happy Cocktail might be a better choice. It combines a fresh blackberry, berry juice, and Sparkling Rose Wine to create a beautiful drink that will help you say cheers to that special mom in your life.
May 12, 2012
When we go out for Mexican, I am a creature of habit. I order a margarita on the rocks, no salt. So these mango margaritas were most definitely outside of my comfort zone. And I liked it!
May 11, 2012
This is what the Widow’s Kiss is like. Sweet, complex and darkly golden, thought-provoking and introspective.
May 10, 2012
This tasty long drink is such a breeze to make, that even if you're pressed for time, there's no reason why you wouldn't be able to fit one of these into your day. It's a classic for good reason!
May 9, 2012
If you don’t like jasmine, mint, or green tea you may be surprised by this recipe, especially on ice. It is a zinger! Enjoy.
May 8, 2012
I love champagne. It quite possibly might be my favorite alcoholic drink. I love it by itself. I love it in a cocktail. I love it for mimosas. I also love that calling it a mimosa makes it perfectly acceptable to drink at breakfast.
May 7, 2012
We like Kahlua. We bought a bottle in Mexico for $5. The same size bottle cost $14 in California. Guess how surprised we were to discover that the same size bottle costs $28 in Montana!
May 6, 2012
If you’ve ever been to Hash House in San Diego, you may have come across the Greatest Bloody Mary That Ever Lived: The Bacon Bloody Mary. There is no substitute.
May 5, 2012
I was first introduced to tepache by my Uncle who lives in Ensenada, Mexico. I was musing one afternoon during a visit of his about how much of a pineapple one needs to cut off and discard when he brought up the topic of tepache. He told me it was a popular fermented pineapple drink he had seen often around Mexico City. Naturally, once he mentioned that it was fermented I was intrigued.
May 4, 2012
Our dear friends from New York visited us this past week and one of our rituals is to hit up a hole-in-the-wall Mexican joint due to the lack of good Mexican food in the Big Apple.Last Friday night we placed a very large take-out order for six and pigged out in the comfort of our own home, with a very LARGE pitcher of frozen watermelon margaritas of course!
May 3, 2012
I have family members in Oregon and I get out there two or three times a year. I always try to spend a few days in Portland, exploring familiar beer places and trying out new ones.
May 2, 2012
With Cinco de Mayo on the horizon, I thought I would devote my postings this week to Mexican fare. Today, I am posting a recipe I found on David Lebovitz's blog Horchata. Horchata is a drink made from rice in Mexico sometimes with vanilla but always with cinnamon.
May 1, 2012
Atlanta reached the high-80′s today. It was beautiful for the hot weather lovers like myself, but food almost becomes irrelevant as summer approaches. Cooling drinks like this one are much more appreciated.
April 30, 2012
My wife and I love sharing a warm cup of cider as the night fades away and the fireplace plays on behind us. But sometimes, when the week is long and worn and tired, I like to turn my childhood drink into a cocktail fitting the man in me.
April 29, 2012
Need a cocktail for relaxing in the garden on a warm day or an alternative to a gin and tonic? Then give the English Garden a whirl!
April 28, 2012
I make fresh lemonade a lot during the summer months; it’s so easy and in my opinion tastes much better than the powdered variety.I tried to replicate that perfect balance of sweet and tart in this recipe and hope you get that smooth sweet flavor with a little pucker.
April 27, 2012
I’ve got my hands on a few of the drink recipes for the Stoli cocktails that’ll be floating around the Tribeca Film Festival this week. Who says you can’t drink like an A-list celebrity?
April 26, 2012
One of my favorite bars in town has a special for classic cocktails on Monday nights. And that was how I tried a Sidecar for the first time (I picked it for it's name—classy!). And loved it! Now it's kind of my go-to drink. But I loved the idea of having a classic cocktail night, so I decided to learn how to make a few of our favorites.
April 25, 2012
The Raspberry-Lime cocktail combines the delicious fresh flavors of raspberries, lime, and mint with the festive fizz of champagne.
April 24, 2012
Legendary whiskey aficionado Benjamin Franklin (among his other distinguished titles) once said, “The only things certain in life are death and taxes.” Shouldn’t bourbon be another one of life’s certainties?