Drink Blog of the Day Archive

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Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!

October 9, 2012
The New York Sour ended up like a regular ol’ whiskey sour. Except topped with white wine.
October 8, 2012
the Parisian is definitely a cocktail with “good bones”. For an up cocktail, you might just adjust the proportions slightly and come up with something outstanding.
October 7, 2012
Not as storied as the Manhattan, the variant named the Emerald is a softer, lighter, slightly sweeter, but still a spirit forward cocktail.
October 6, 2012
The El Presidente was created in Havana in the 1920s and is reportedly named for General Carmen Menocal, the president of Cuba before Batista. It’s one of those drinks you’ll see made a little differently each time.
October 5, 2012
Irish coffee is such a cocktail basic, such a standard after dinner treat, and yet we'd never, ever made one before this. It's not at all hard, and the ingredients are probably in your pantry or fridge.
October 4, 2012
My all time favorite carrot milk shake. I have made this before with almonds, but used sugar. This time I tried it with honey as mentioned in the recipe and loved it.
October 3, 2012
Yet there are many whites that work all year long; unfortunately too many wine “gurus” think of white wines as lightweight, given a few exceptions such as white Burgundy, California Chardonnay and Grand Cru releases from Alsace, of course.
October 2, 2012
When Jim Beam introduced their Red Stag cherry-infused bourbon, they also soon introduced the Brass Buck, a simple cherry whiskey and ginger ale mixed drink.
October 1, 2012
The craft of mixology is one akin to many popular card games. Easy to learn, difficult to master. If it were easy, we’d win every custom cocktail contest and make a name for ourselves in no time.
September 30, 2012
I figured the chocolate flavors in the protein and cocoa powders would overwhelm the strawberries, but the fruity flavor held its own.
September 29, 2012
Here you’ll find my own version of the homebrew recipe for Sunset Sarsaparilla, the most popular beverage in the west!
September 28, 2012
So given that beer is infinite, and also given that we're often drunken Red Dwarf geeks, would you like a Beer Milkshake?
September 27, 2012
This drink was such a discovery for me. Also I did not find too many reliable internet resources for peanut milk. The method to make any nut milk is actually very similar and Keralites will be instantly able to associate this with coconut milk extraction.
September 26, 2012
This is a nonalcoholic drink but OMG seriously…I don’t say this often, but this drink is LIFE. CHANGING.
September 25, 2012
Our first cocktail this week is the Vaina, a Chilean cocktail made with ruby port, cognac or brandy, crème de cacao, egg yolk, and a touch of cinnamon.
September 24, 2012
This refreshing smoothie is a supercharged drink. Quick, easy and delicious. Perfect to round out breakfast or a great snack.
September 23, 2012
Buzz likes to make lemonade from scratch, preferably with real lemons but (in a pinch) with real lemon juice, at least. It’s a refreshing drink on a hot day, although you’ll never be able to drink lemonade-from-mix again.
September 22, 2012
It was everything we needed: spicy, warm, sweet and alcoholic.
September 21, 2012
This Agave Mojito is easy yet indulgent in spades. It’s made with Blue Agave, saving you from the dreaded simple syrup making (because who wants to be stirring sugar and hot water when you just want a cocktail), and is a perfect way to use up the mint that is quickly trying to take over your tomato plants.
September 20, 2012
I love Alcoholic Peppermint Patty Drinks. Here are a few ideas. As always, easy and delicious.
September 19, 2012
Even though it's still warm out, I can't stop thinking about my favorite fall beverages.
September 18, 2012
Earlier this week I got an e-mail from a reader requesting a salted caramel hot chocolate recipe, a la Starbucks. I love when I have reader's make requests because it helps me feel connected to you all
September 17, 2012
Fall and with it, Halloween are sneaking up on us so the experimenting has begun, first up is Pumpkin Pie Martini
September 16, 2012
With all the beautiful raspberries we’ve picked the past month, I decided to take my favorite cold sweet tea to a new level of delicious. I made Raspberry Iced Tea. And it’s absolutely heavenly.
September 15, 2012
Using soil-mapping study findings, we grafted two under-performing Cabernet Sauvignon vineyard blocks and one Merlot block over to Malbec and Petit Verdot. The transformation of the vineyards over the last 16 months is really amazing.
September 14, 2012
The day after indulging in food and drink I make this smoothie for its vitamins, minerals, and dietary fibre.
September 13, 2012
I did a little of my own mixology and came up with this tasty treat!! It's a good thing I'm addicted to cooking shows because I never would have thought of adding basil. Enjoy!
September 12, 2012
I took it upon myself to make a very “fall” drink, customized to the weather’s weirdness: an ICED Pumpkin Spice Latte. It’s the taste of fall poured over ice, making it this unusual mix of refreshing and cozy.
September 11, 2012
Fall is right around the corner. The past few mornings it's been much cooler when I step out the door to head to work. And you know what? I love it.
September 10, 2012
I love waking up to a nice cup of coffee, but who doesn’t love cold coffee on a hot summer day!? Most iced coffees at coffee shops are full of heavy creams and sugar but I made a simple and light version!