Drink Blog of the Day Archive
Welcome to the Featured Drink Blog of the Day Archive! Look for new drink blogs, get inspiration and learn all about various beverages in the process. Want to nominate a great drink blog to be featured? Contact us!
June 17, 2011
I just bought bottles of Canadian ginseng slices recently and I thought it is now a perfect time to use them since this ginseng is well known for its cooling property in Traditional Chinese Medicine.
June 16, 2011
So yes, milkshakes are the be-all end-all of deliciousness. I wouldn’t lie to you. But when you don’t have a flavor of ice cream that would go with, oh, say bananas and bacon then what’s a girl to do? Make her own “ice cream” of course!
June 15, 2011
We are having a heat wave & it definitely feels like summer here in South Norwalk. Yesterday, toward the end of the day we whipped up Strawberry Watermelon Coolers and they totally did the trick in helping us beat the heat.
June 12, 2011
One of my favorite ways to enjoy my iced tea is with a fruit puree. If I had taken a picture yesterday I could show you my pretty peach tea I made. Alas, the boys and I drank it before the thought occurred to me to snap a picture!
June 11, 2011
These looked AWESOME, but I didn't have all these ingredients on hand. I DID have spinach however, and I was excited!!
June 10, 2011
The Little Ladies have a day off from school today due to teacher conferences. Our intent is to lunch along the Red Hook waterfront (therefore there will be no lunch post today) and spend some time outdoors before returning for a special treat.
June 9, 2011
In mentally preparing for summer, I was looking back through my travels at some delicious summer treats I experienced last year. First up is some of the best ice cream I have had in the country.
June 8, 2011
The Manhattan Cocktail Classic will be featuring a number of variations on the classic Negroni. This spice-inflected version is the creation of Christy Pope and Chad Solomon of the beverage consulting firm Cuff and Buttons, and uses Marco Polo Tincture to add exotic spice notes.
June 7, 2011
Now that it is practically summer here in Greece, everywhere you look there are frappes. Whether you are passing by a coffee shop, there you will find many Greeks enjoying the sun and their frappes; whether shopping in a store or two, you are sure to find the workers sipping their frappes; or relaxing on the beach and savoring each sip.
June 6, 2011
When traveling, I frequently buy a few bottles of the local wines and/or spirits, seduced by their unavailability in Chicago. Especially when the dollar was stronger, vinous ballast would accumulate in my suitcases until the handles buckled and the seams began to unravel.
June 5, 2011
Here is an easy to prepare recipe for a delicious summer time drink that is easy to make and guaranteed to please a crowd.
June 4, 2011
tâ€™s not really a recipe, more of an idea. But at least itâ€™s a really yummy one. And now that we finally have watermelons back at the store I was very excited to make this again since I havenâ€™t made it since last summer. Itâ€™s so refreshing. Save this recipe for a hot summery day
June 3, 2011
Have you ever tried to make fresh squeezed lemonade? Because it is the bomb and so, so easy.
June 2, 2011
Thereâ€™s nothing wrong with Swiss Miss. I grew up on the stuff. I have two boxes stashed in my desk at work. But let me show you something.
June 1, 2011
This type of mint leaves have very strong smell. You'll either love it or hate it. Of course, I like it a lot. It's very refreshing.
May 31, 2011
I thought Iâ€™d start with a simple smoothie recipe to get yaâ€™ll in the mood for pollen, but there are many ways of incorporating these amazing golden granules into your daily diet. Sprinkle it on your morning cereal or lunch-time salad, top your desserts, add to salad dressing, or fold it into your raw food snacks (like The Raw Brownie perhaps?).
May 30, 2011
My very first date with my husband we decided to go out for floats. But when we got to the restaurant they told us they didnâ€™t serve floats.
May 29, 2011
I have to confess something. When I first heard that the next round of â€œLetâ€™s Lunchâ€, was a liquid lunch, I instantly thought â€œMARTINIâ€
May 28, 2011
I bought these dried bael fruit wheels from Thasadej Market in Thailand. They are great for making a refreshing summer drink.
May 27, 2011
Here's to you, Midnight Interlude, and to Bob Baffert and Victor Espinoza. Make that late run for the roses and I'll be toasting you with a shot of Kentucky bourbon and a big bite of this decadent dessert I've created in your honor!
May 26, 2011
Mrs. Bottle here today to discuss the Purple Hooter. This is a shooter comprised of citrus vodka, triple sec, and black raspberry liqueur.
May 25, 2011
A rich, almost decadent fruit bomb that just goes a little too far. 50% Petite Sirah, 50% Zinfandel. Sample received courtesy Rock Wall Wine Company for review purposes. SRP of $20.
May 24, 2011
Even though wine is my first love, a good craft beer is also high on my list. Any time I am working near Burbank I always make time to swing into Tonyâ€™s Darts Away for some amazing food and a nice cold brew.
May 23, 2011
If you are looking at German wines in your average wine shop, Germany can seem like a monoculture: there is Riesling as far as the eye can see and little else.
May 22, 2011
Itâ€™s a margarita, itâ€™s a beerâ€¦itâ€™s both! Thatâ€™s right, this satisfying Cinco de Mayo cocktail is a margarita laced with beer. If you like a slice of lime with your Corona or Pacifico, then you will love this drink!
May 21, 2011
If you plan on watching the Derby this weekend, do yourself a favor; put on your straw boater or big feathery hat, pick the horse with the silliest name to root for and mix up this delicious little Southern sipper.
May 20, 2011
I prepared a sweet rum-based cocktail that screams Summer from top to bottom. So put on your sandals and come cheer me with this fresh drink in a stress-free atmosphere open 24 hours a day, seven days a week.
May 19, 2011
I can safely say that tamarind pods are among the strangest ingredient weâ€™ve ever worked with. Beneath their egg-like shell is a sticky pulp that covers a handful of hard seeds.
May 18, 2011
Iâ€™m sharing a shoot that I put together with some of my friends that has a splendid pink lemonade recipe I worked on while trying to find a balance of ingredients that not only tasted great but had the perfect shade of pink.
May 17, 2011
Horchata de arroz is a deliciously refreshing Mexican beverage made from rice, milk, sugar and cinnamon and served chilled over ice. Wonderful for those who are lactose intolerant if you substitute the milk for almond milk.