Cheese Curd
By: Sheri Wetherell
Published: March 20, 2008

When I was a child we'd often visit my maternal grandparents in Sonoma, California. One of my favorite things to do, when I wasn't roaming the back forty on one of my grandpa's horses, was to go down to Vella Cheese Company and get a bag of fresh cheese curd. If memory serves correctly they only had it on specific days. And I was there at the door, money in hand, ready for my "squeaky cheese," as we called it.
If you've never had cheese curd let me tell you about this little treat. It's the fresh, young random-shaped curd from cheddar cheese before it's processed into blocks to age. Cheddar cheese usually ages from at least 60 days to many years. Curd, on the other hand, needs to be eaten fresh and unrefrigerated (within about 12 hours) otherwise it turns dry and salty. You know good, fresh curd when it squeaks between your teeth.
Unfortunately, Vella's doesn't sell cheese curd anymore. I have begged them over the years, to no avail (insert soft weeping here). But, their other cheeses are simply divine in their own right. I still go there every time I'm in Sonoma, money in hand.

Comments:
Dad
March 21, 2008

Ah! You can still get curd at the Del Norte Creamery in Crescent City, CA.
Dreama

The habenero curd at Rumianos in Crescent City is to die for....IF you like it HOT!!!...oh yea
Beanie

You can rder cheese curd from the Cuba NY cheese shop.