Sheri Wetherell

Hello! I'm the co-founder and CEO of, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as, Microsoft, Nordstrom, and eBay. With I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.


Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)

Contact me here.

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Posts by Sheri Wetherell

December 19, 2023

Mulled Wine Panna Cotta

The holiday season is upon us, and what better way to spread cheer than by treating your guests to a decadent and festive dessert? Gourmondo, Seattle's premier catering company, has the perfect...

November 28, 2023

Introducing The Spiked Aztec Mocha - Fonte Coffee Roaster's answer to cold nights and festive delights! This spirited concoction is the perfect fusion of bold flavors, making it an absolute must...

November 28, 2023

One of the most enduring pairings at Fruit Wine Co has been the unexpected pairing of Snickers Ice Cream bars with cream Sherry. It's a little off-kilter, but that's why we love it...

May 18, 2023

Pulpo a la Gallega / Spanish-style Octopus

Pulpo a la Gallega, also known as Galician-style octopus, is a traditional Spanish dish originating from the region of Galicia. Loved for its simple yet exquisite flavors, this iconic dish has gained...

May 17, 2023

Inside-out salmon filets with fennel pollen

When it comes to seafood, there's nothing quite as exquisite as a perfectly cooked salmon fillet. Its tender flesh, delicate flavor, and incredible versatility make it a favorite among both home...

July 14, 2022


The Winemaker Picnic & Barrel Auction is back again this summer at the beautiful grounds of Chateau Ste. Michelle on Friday August 12 at 5 pm. Over 50 winemakers will be roaming and pouring at...

May 17, 2022

Cauliflower Blueberry Ayurveda Ice Cream

Spring is in the air and with the changing weather some might find the urge to reach for the sweets. Spring is the season of Kapha, the doshic combination of earth and fire elements. In Ayurveda,...

May 18, 2021

Cedar Planked Harissa Salmon

If you’re a salmon lover, chances are you’ve been awaiting the arrival of Copper River salmon with bated breath. The season opens today, so the anticipation is over! There are three...

May 12, 2021

 Walnut Nettle Pesto

Stinging nettles are one of the most abundant and nutritional plants to forage this time of year. Though gloves are needed to pick these prickly plants, the risk of a sting is worth it (though some...

April 22, 2021

Herb Jam

All too often, the tops and stems of herbs and vegetables are tossed in the trash or compost, but these gems are not only edible they’re loaded with flavor and nutrients! Carrot, beet, radish,...

November 13, 2020

Slow cooker borscht

It may be Friday the 13th but there’s nothing scary about these deliciously warming soup and stew recipes! From meaty beef and lamb stews to vegetarian minestrone and bean-based soups you...

September 24, 2020

Eggs Benedict

Some say we should eat like a king/queen in the morning, a prince/princess in the afternoon, and a pauper at dinner. If you like to load up in the morning, then the following sweet and savory...

September 17, 2020

Spaghetti alla Carbonara

Fall is on the horizon. Here in the Pacific Northwest, we can feel the subtle shifts in temperature that indicate cold weather is lurking just around the corner; nights are cooler, mornings no longer...

September 15, 2020

white chicken chili

These last days of summer, we find ourselves stuck inside due to the raging fires that are consuming our lands here in the Pacific Northwest. In a single day, the smoke blew in, creating Fall-like...

July 7, 2020

Plum Upside-Down Cake

Would you ever think to put mayonnaise in brownies? How about Chocolate Cake or Sticky Toffee Pudding? In THE DUKE’S MAYONNAISE COOKBOOK: 75 Recipes Celebrating the Perfect Condiment,...

April 30, 2020

We love a good traditional street taco, but it’s also fun to play around with different ingredients and methods of composing (that is, turn a taco into a casserole!) to create something new and...

April 23, 2020

Mini Shepherd's Pie

You can easily make this Shepherd’s Pie with fresh ground lamb, but the leftover Easter leg of lamb we had in the freezer was perfect for this dish (#QuarantineCuisine is all about using up...

April 20, 2020

Roast Veg with Smashed Peas and Herb Sauce

I tried to do keto - it didn’t work for me. I love fruit, vegetables, and grains too much. In the last couple of weeks, I’ve been eating a mostly whole-grain, plant-based (aka WGPB) diet...

March 24, 2020

arroz caldo recipe, filipino chicken rice soup

During this unprecedented time of sheltering in place due to the coronavirus, I find myself even more focused on cooking healthy and comforting meals for my family and creatively stretching what we...

March 5, 2020

hand sanitizer

Thanks to the coronavirus COVID-19, sanitizers of all types are flying off the shelves. Here's how you can make homemade hand sanitizer! First, a note on hand sanitizers: alcohol-based sanitizers...

January 31, 2020

Keto Dip: Buffalo Bill's Chicken Dip

Want an easier way to tack the keto diet? Check out The DIRTY, LAZY, KETO COOKBOOK by Stephanie and William Laska. Their approach to the diet is refreshingly simple (no mindbending macro...

January 21, 2020

30-Minute Keto Ham and Cheese Pockets from Keto Comfort Foods

Giving up carbs doesn’t mean you have to give up the comforting carb-o-licious foods you enjoy like pizza, pretzels, and even cake. Sam Dillard of does it again with her latest...

December 20, 2019

Beef Wellington

Get even more Christmas recipes in our Christmas Pinterest Board! Happy holidays to you and yours. Beef Wellington Contributed to Foodista by StreetSMart Kitchen Smoked Porchetta Loin Contributed...

December 18, 2019

Sweet Potato Pear Latkes

Citrus Honey Glazed Salmon with Green Beans and Cipollini Onions Tarragon Chicken with Peas and Wild Rice Contributed to Foodista by Michele Morris Red Wine Braised Beef Brisket Or, for a...

November 25, 2019

Gluten-Free Chocolate Cake with Red Wine-Soaked Figs and Vegan Buttercream

Pumpkin pie is a quintessential Thanksgiving dessert, but it’s not always everyone’s favorite. If you’re looking for an alternative to the classic, try one of these decadent gluten-...