Food Blog of the Day Archive

Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!

 

April 18, 2014
If you’re still deciding what to make for Easter tomorrow, here’s a recipe that’s easy and has a lot of flavor. A reader insisted that I try it, declaring it the best recipe for ham she’s ever made and I’ll admit that it’s a darn good recipe.
April 17, 2014
http://www.whatscookinggoodlooking.com/whats-cooking-good-looking/2013/12/30/sweet-potato-tart-with-garlic-chili-oil.html
April 16, 2014
Rosemary and garlic roasted salmon is a quick, simple and oh my word delicious way to cook salmon. Healthy, light and bursting with flavor, this is our favorite way to eat the delectable fish!
April 15, 2014
They're kind of like pizza but puffy and a little like a quiche but loaded with pizza flavor. Feel free to make them with your favorite toppings.
April 14, 2014
More often than not most South East Asian salads use unripe green mangoes, but Luke used just ripe ones to add a touch of sweetness.
April 13, 2014
Warm, golden garbanzos with thin radishes, apples and avocados in little radicchio lettuce cups makes this dish such a perfect lunch.
April 12, 2014
The classic strawberry spinach salad has been a favorite of mine for ages, but when you throw in some creamy avocados and gorgonzola, I fall in love with it all over again.
April 11, 2014
This baked gluten-free spaghetti squash is full of cheese and it’s delicious.I altered it to fit my grain-free needs and it is the quintessential comfort dish.
April 10, 2014
Rich decadent chocolate heaven. And made with the good stuff! Avocado, coconuts, chocolate! No guilt whatsoever.
April 9, 2014
I thought I would share with you, the out-of-this-world Italian crepe cannelloni. The first time I tried cannelloni made this way was at my mother-in-laws’ for one of my first Easter family gatherings here.
April 8, 2014
This is one of the easiest and most delicious ways to prepare grilled chicken. What I really like about this recipe is that it does not require a long marinade time, yet has amazing flavor. Read more at http://cherishedbliss.com/cilantro-lime-grilled-chicken/#5FzsqqQgkB4qYqwp.99
April 7, 2014
The crumb is super moist. It looks more sinful than it actually is! All you have to do is use the best quality dark chocolate. The darker, the better!
April 6, 2014
This swirl bread is maybe the craziest yet, but I love it so very much! I want to make french toast or bread pudding with it. I want to toast it and gaze at the swirl.
April 5, 2014
I usually smother the chicken with butter but today I rubbed it with olive oil and a nice mix of herbs and spices including turmeric. It adds a depth of flavor without overpowering the other herbs and spices and helps to make the most amazing gravy.
April 4, 2014
It is the perfect salad after a weekend of over-eating, or when you have been depriving your body of true nourishment for too long.
April 3, 2014
I first made this Pimento Cheese and Tomato Pie when I was in grad school. My friend Emily and I wanted to combine our two food loves into one dish for a potluck.
April 2, 2014
I used my tea-infused dulce de leche to make millionaire’s shortbread, the slight bitterness of Earl Grey working beautifully against the sugar sweetness of the caramel. Tea and biscuit deliciousness, all in one mouthful.
April 1, 2014
Oh, how I love me a good, easy, pasta dish (especially when it sounds so fancy)!
March 31, 2014
I thought a copycat P.F. Chang's recipe would for sure have to be complicated, but this one is not. At all. It's straightforward and simple and your hungry tummy will not be disappointed.
March 30, 2014
Are you stuck when it comes to salad-creativity? Here’s a salad with a spectacular flavor & texture combination.

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