Jicama en Mexico
By: Sheri Wetherell
Published: March 26, 2008

Phew, this vacationing business is hard work! Deciding between the pool and the beach is just a bit more than I can handle. After a long hard day in the sun I crave something crisp and fresh.  The perfect snack in Mexico (or anywhere, really) is sliced jicama and cucumbers with chili powder, fresh squeezed lime juice and a pinch of salt.  
Back to the hammock..

Comments:
Carla
March 27, 2008

I wondered what to do with jicama. Thanks.
Rosebud

Too bad you have to interrupt your sunny vacation to write your food blog, but "thanks" for the tasty looking low-calorie Mexican dish.  Keep up the good writing.
Arien Richardson

Help!!! Just returned to South Africa after 4th vacation in Mexico. This was the first time however that I tried Jikema and I am hooked!!!!. How does one grow/cultivate  this delicious "veggie", please give me more info.  I would love to try growing it here in S.A.