Squirrel Melts?!
By: Sheri Wetherell
Published: September 16, 2008

I recognize that not all of us have the same view of what we consider "cuisine." To some, the thought of serving poached salmon for dinner would make them shudder, but a green bean casserole with cream of mushroom soup is the thing to serve at a special meal. It's all a matter of taste, where you live, what you grew up with, all of which makes cooking so wonderful.
Diversity. That's what it's all about. I don't have to eat fine meals every night. I like to, but I don't have to. Heck, I've even been known to eat SPAM (and enjoy it), and remember my little confession about pickled pigs' feet?
But I draw the line with squirrel. And a deeper line with Squirrel Melts. Take a look at the following video. It will have you howling with laughter and shocking dismay.
Then, you will throw up a little in your mouth.

Comments:
John
September 16, 2008

Ah...that would be "no thank you - I'm full"
Ken

Darn, they didn't show how to field dress the squirrel.  
Oh well, Heidi Wilson for Vice President!
Kitchen Gadget Girl

OMG, this was frightening and funny, at the same time. And her commentary - "He is kinda cute...I am going to put his little tender butt in the simmering broth."
and
"I am sure this is good cold, too". 
What? I am sure this would be awful anytime. Never, I will not eat squirrel. Blech!
Vertigo

Ewwwww!
I want to try that...
Thumbbook

*Gasp*  I was just watching "Alvin and the Chipmunks" with my son awhile ago...
Barry Foy

Sounds pretty tasty to me. The tricky part is figuring out exactly what the melting point of a squirrel is.