I wish I could say that I came up with the brilliant idea to bake chickpeas, but alas, I cannot. The truth is I was getting ready for work one morning and overheard
Mark Bittman talking about this healthy snack on the Today Show. I don't know why I never considered
baking chickpeas!
On my way home that evening I stopped by the store and purchased two cans. I mixed the chickpeas with some olive oil and
zatar spice and baked until crispy. The perfect quick and easy snack food! My next batch? A Mexican chili and lime version.
Here's how to whip up this healthy snack:
