Crispy Baked Chickpeas

Ingredients

1 can chickpeas
Kosher salt and pepper, to taste
Olive oil
Sesame seeds for garnish

Preparation

1
Rinse the chickpeas in a colander, then spread them on a clean towel to dry or pat dry with paper towels
2
In a bowl, toss chickpeas with enough olive oil to coat (but not drench)
3
Spread on a baking sheet, sprinkle liberally with kosher salt and pepper, and bake in a 400 degree F oven for 15 minutes
4
Stir, then bake for an additional 15 minutes, or until chickpeas are crispy.
5
Garnish with sesame seeds

 



Comments

Alison Bermack's picture

What a great idea! I will make them this week. . .what a delicious way to use chick peas.

About

Any spices can be added to this recipe, such as zatar, ras el hanout, cumin, herbes de Provence, etc..

Yield:

1.5 cups

Added:

Thursday, December 10, 2009 - 4:55pm

Creator:

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