Around the World in 4 BBQs
By: Shoshanna Levy
Published: May 29, 2011

Memorial day is the kick off of summer grilling season, and there will be all-American fare a plenty at picnics, parks, and backyards. But what do BBQs look like around the world? For a twist on your usual festivities, try these recipes from Asia, the middle east, and Africa.
Lebanese  
	You will go to new dimensions of BBQ between the full-power garlic sauce and  classic Fattoush salad.
Mongolian 
	An exciting blend of Asian flavors to satisfy any BBQ enthusiast
East African 
	Kiwi is used to tenderize the meat and this kebob features the flavors of turmeric, garlic, ginger, cumin, and coriander. 
Moroccan 
	Take your BBQ salmon to new heights with an infusion of spices