Super Simple-Black Olive and Heirloom Tomato Tapenade
By: Shoshanna Levy
Published: May 30, 2011

For today's picnic potluck I made a tapenade that turned out to be so simple and flavorful, that I had to share. 
Black Olive Tapenade
2 cups pitted black olives
1 med-large Heirloom tomato
1/2 cup juice or oil from the olives
1 shallot
fresh parsley
 




Directions: Put olives and shallot in food proccesor and chop. Dice tomato. Mix all ingredients in a bowl. Voila, tasty tapenade!
 
Enjoy!