Low-Iodine Living: Day 2
By: Kelsey Ganes
Published: June 7, 2011

Breakfast
	Gluten Free Instant Oatmeal with raisins and honey
 Lunch
Roasted Bell Peppers Stuffed with Quinoa
 Dinner
Lemon-Tarragon Baked Chicken with peeled Herb Roasted Potatoes
 Dessert
Raw Chocolate Coconut Truffles
I cheated a little bit on this one and bought them from a local raw grocery store!