Crepes 101:  Must-Try Crepe Recipe
By: Kelsey Ganes
Published: June 10, 2011

While making these ultra-thin French pancakes at home may seem like a daunting task, most people often find they are easier to make than traditional pancakes - and so much more versatile! While some recipes call for wheat flour, our favorite recipe uses cornstarch - making for a naturally gluten free treat! From sweet to savory, crepes are one of the easiest breakfast/brunch/dessert foods you can make, and with so many ways to dress them up or down, how can you go wrong?
Basic Crepe Recipe
Total Time: 20 minutes; including the 10 minutes that the batter needs to stand
	Yield: 5 9-inch crepes
Ingredients
	1/2 cup cornstarch
	2 eggs
	3/4 cup milk
	1/4 teaspoon salt
	1 tablespoon corn oil
Click here for the full recipe...

Comments:
Andie Mitchell
June 10, 2011

Simpler than I would have imagined!
gluten free pan...

Greetings from Scotland! I enjoyed reading your articles.