
The Hungry For Words Podcast: Alex Prud'homme, Great-nephew of the Late Great Julia Child
We're thrilled to feature Hungry For Words: The Podcast starring best-selling author and chef Kathleen Flinn on Food...
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224 articles

We're thrilled to feature Hungry For Words: The Podcast starring best-selling author and chef Kathleen Flinn on Food...

Sous vide cooking is the easiest, most foolproof way to cook meat, poultry, fish, eggs, and vegetables and require...

The thought of French food conjures images of creamy sauces, wine braised meats, and crusty baguettes spread with ...
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When we travel to New Orleans we always stop in Arnaud’s French 75 Bar for a classic French 75 cocktail, a refre...

Michelin-star chef David Kinch shows how to make the perfect French omelette. This is not the ubiquitous crêpe-thin, bro...

Blueberry clafoutis is a very persuasive reason to turn on the oven, even at the height of summer. This Fr...

I don’t speak French, so when the kind lady at Avignon’s Les Halles market handed me a clove of garlic to ta...

Garlic confit is a simple condiment that will add exceptional flavor to just about any meal. This classic French t...

We have been on a rainbow food kick lately. If you stopped by the site yesterday, you would have noticed that I sh...

A mother is someone who works hard everyday to take care of those she loves. On this special day, honor your mothe...

Salade Niçoise (pronounced sah LAHD nee SWAHZ) is a classic dish that hails from the South of France. This delicious mai...

Crustless asparagus and ramp quiche is an elegant spring dish that can be served at almost any event. Ramps are on...

Quiche is such an easy thing to make and so deliciously rewarding. After making four quiches for Easter brunch I thoug...

Update: This trip is now booked. Please visit here for a look at our upcoming culinary adventures, including True Tuscan...

At the end of May I will set sail from Avignon, France aboard a Viking Cruise river boat and wend my way through Prove...

Paris, nous sommes arrivés! We landed in the City of Light exhausted, yet ready to pack in as much as we could in less t...

Potato soup is an easy and comforting dish that can be whipped up in well under 30 minutes. It's wonderful as a main...
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Today is National Chocolate Souffle Day, and that means I get to impress my family with a simple, yet elegant desse...

Crudite platters have been making a comeback in a big way. Restaurants are serving up platters of raw farmer's...

Life gets busy, and before you know it you haven't seen your friends for ages or done something "just for you.&...

Ring in 2016 right with a luxurious roasted beef tenderloin. This buttery cut of meat is the ultimate splurge and ...

The release of the new Star Wars movie has brought as much excitement to fans as the holidays themselves. While I ...

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables, meat, and spices. Inexpe...

Lyonaisse Potatoes are sliced potatoes cooked with caramelized onions, butter and parsley until tender and bursting with...