Chocolate Raspberry Crepe Cake for Mother's Day
By: Leah Rodrigues
Published: May 8, 2016

A mother is someone who works hard everyday to take care of those she loves.  On this special day, honor your mother or someone you consider to be like a mother by preparing this delicious chocolate raspberry crepe cake.  This recipe combines breakfast and dessert all into one beautiful cake.  Paper thin chocolate crepes are layered with a rich mascarpone filling and fresh raspberries.  Your mom with absolutely love this homemade treat.
Chocolate Raspberry Crepe Cake
Recipe from Tatyana's Everyday Food
Ingredients:
	For the crepes:
	12 large eggs
	4 cups (946ml) milk
	1 cup (236ml) water
	2/3 cup (151g) butter, melted
	2 1/2 (312g) cups all-purpose flour
	2/3 cup (78g) dark chocolate cocoa powder
	1/4 cup plus
	2 tablespoons (75g) sugar
	1 teaspoon (5ml) vanilla
	For the filling:
	2 cups fresh or frozen (thawed) raspberries
	1/2 cup (100g) white granulated sugar
	2 cups (473ml) whipping cream
	1 cup (125g) powdered sugar, sifted
	8 ounces (226g) mascarpone or cream cheese
	1 teaspoon (5ml) vanilla extract
	For the topping:
	2 cups fresh raspberries
	1/2 cup (100g) granulated sugar
For full recipe instructions watch the video below.