Meatless Monday: Margarita Vegetables
By: Kelsey Ganes
Published: June 20, 2011

Who can deny that summer and margaritas go together like tequila and lime? These vegetables certainly can't! Marinated in tequila and triple sec, these favorite summer vegetables are perfect fresh off the grill or out of the frying pan - delicious, refreshing and with a definite kick! 
Margarita Vegetables
	Serves 4
2 small yellow squash, sliced
	1 small zucchini, sliced
	1/2 onion, chopped
	1/8 cup vegetable oil
	1 1/2 Tablespoons tequila
	1 Tablespoon triple sec
	Salt to taste
	1 Tablespoon chili powder
	Juice of 1 lime
	1/4 cup chopped cilantro
For the full recipe, click here...