
7-Day Vegan Challenge: Roast Vegetables with Smashed Peas and Herb Sauce
I tried to do keto - it didn’t work for me. I love fruit, vegetables, and grains too much. In the last couple of w...
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411 articles

I tried to do keto - it didn’t work for me. I love fruit, vegetables, and grains too much. In the last couple of w...

Spring has sprung and with it our little patio garden of tender lettuces and aromatic herbs. Though it's too early...

Much like a well-made sauce or vinaigrette, a pesto can elevate even the simplest dish to a new level. In her new cookbo...

When I cracked the spine of Harriet Birrell's new cookbook WHOLE: Down-to-Earth Plant-Based Wholefoods Recipes I c...

Some years we roast lamb, other years it's ham or pork, and occasionally a decadently unctuous prime rib roast. That...

Before I get into the nuts and bolts of this dish you may be asking what are sweet potato noodles? These slightly chewy,...

Lily Kunin from Clean Food Dirty City creates plant-based recipes that do the body good. Her collection highl...

After some indulgent eating over the weekend, my body needs a break. These ground cauliflower tacos from Clean Foo...

Onigirazu is the Japanese version of a sandwich. Instead of bread, rice is slathered on two sheets of nori&nb...

Fresh green beans combined with juicy garden tomatoes make the end of the season more bearable. Both veggies are ripe at...

If you like send your little chefs to school with a hot lunch, a thermos of hearty soup is the perfect answer. We apprec...

Gluten-free quinoa, kale and berry salad is a guilt-free summer meal you can devour all season long. Not only is t...

Radishes are one of the most fun vegetables to grow in the home garden. It's a great way to get the little chefs int...

Barbecue season is almost here and this delicious seitan and mushroom barbecue sandwich is a recipe you won't b...

Earth Day is about taking a step back and reflecting on the impact we make on the world from the food we eat to the way ...

A true sign of spring in the garden is the peeking of little green tips as the asparagus bed starts to come to life. It&...

Finding recipes that are kid friendly can be a challenge, especially when you need them meatless and appropriate for Len...

Crudite platters have been making a comeback in a big way. Restaurants are serving up platters of raw farmer's...

Time has gotten away from me this holiday season and cooking an elaborate holiday meal is not in the cards this year. &n...

Pot-au-feu, or "pot on the fire," is a quintessential French stew of root vegetables, meat, and spices. Inexpe...

"This is the best roasted vegetable dish ever," my friend told me. "It's always the hit at my holiday...

November officially marks the beginning of Thanksgiving season. It is all about the turkey, stuffing, mashed potat...

Apple's are the gem of fall fruits. They can be used in both sweet and savory dishes and add a touch of dimens...

Sriracha used to be an unassuming bottle of hot sauce that stood alongside its fellow Asian condiments at the supermarke...