Barbecue Chicken Salad
By: Leah Rodrigues
Published: July 6, 2011

We often think of barbecue chicken salad as something we eat in restaurants and not at home.  I am here telling you that this salad is as easy to make at home as any. All you need is a few canned goods and fresh vegetables.  If you cannot find tortilla strips, you can substitute with fried or grilled onions.  This barbecued chicken salad is perfect as a main dish for any summer meal.
Barbecue Chicken Salad
Ingredients:
2 skinless, boneless chicken breast halves
	2 heads romaine lettuce, rinsed and chopped
	1 fresh tomato, chopped
	1 bunch cilantro, chopped
	1 avocado, cut into cubes
	1 can whole kernel corn, drained
	1 can black beans, drained and rinsed
	1 cup fried tortilla strips
	1/2 cup Ranch dressing
	1/2 cup barbecue sauce
For full recipe instructions, click below
Barbecue Chicken Salad