These are some of the most delicious baked beans I've ever had; the addition of liquid smoke adds a wonderful smoky flavor. Best of all, they're super easy to make! Just throw the ingredients in a slow cooker and let 'em go!
Smoky Baked Beans
6-8 large servings
1 pound dried navy beans, rinsed and soaked overnight
Water to cover
⅓ cup dark molasses
¼ cup brown sugar, packed
1 cup chopped sweet yellow onion
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12-ounce package)
1 tablespoon Dijon mustard
1 tablespoon liquid smoke
Kosher salt to taste
Click below for the full recipe and instructions:
Smoky Baked Beans 