Smoky Baked Beans

Ingredients

1 pound dried navy beans, rinsed and soaked overnight
Water to cover
1/4 cup brown sugar, packed
3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
1 tablespoon Dijon mustard
1 tablespoon liquid smoke
Kosher salt to taste

Preparation

1
In a slow cooker, combine all ingredients except salt.
2
Cover and cook on low 12 to 14 hours, stirring occasionally.
3
Add salt to taste when beans are tender.

About

This is a super easy recipe and is so delicious!

Yield:

6.0 servings

Added:

July 13, 2011

Creator:

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