Smoky Baked Beans

Photo: Sheri Wetherell

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Ingredients

1 pound dried navy beans, rinsed and soaked overnight

Water to cover

cup dark molasses

1/4 cup brown sugar, packed

1 cup chopped sweet yellow onion

3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)

1 tablespoon Dijon mustard

1 tablespoon liquid smoke

Kosher salt to taste

Preparation

1

In a slow cooker, combine all ingredients except salt.

2

Cover and cook on low 12 to 14 hours, stirring occasionally.

3

Add salt to taste when beans are tender.

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About

This is a super easy recipe and is so delicious!

Tags:

outdoor cooking

Yield:

6.0 servings

Added:

July 13, 2011

Creator:

Sheri Wetherell

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