Sheri Wetherell

Hello! I'm the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

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Posts by Sheri Wetherell

October 14, 2014

Coconut Banana Super Greens Smoothie Recipe

This delicious smoothie is packed with flavor and good-for-you ingredients to keep you going all morning long! We started with a few big spoonfuls of honey yogurt (we used our favorite yogurt:...

October 14, 2014

Along with the change of colors that fall brings, I love the warm and comforting dishes that are befitting of this time of year. Feijoada, a Portuguese bean and meat stew, is easy to make and so...

October 10, 2014

Obsessed with anything red velvet? We are, too! If your sweet tooth has a hankering for a treat, you’re going to love these Red Velvet “Oreos” from Deborah Harroun author of Red...

October 10, 2014

Spooky Snake Bites

Need something hearty (and spooky!) to serve at your Halloween party? Skip the deli sandwiches and make this fun flatbread snake! Use your favorite deli meat (this recipe features turkey), sliced...

October 9, 2014

Flatbread Witch Hats

Mini witches and warlocks will love these festive witch hats this Halloween! They're the perfect snack to prepare for school Halloween parties, to pack in lunches, or to serve at your own All...

October 9, 2014

It doesn't have to be summer to enjoy a fruity cocktail. With vodka, a splash of ginger beer, citrus and mint, this cocktail almost reminds us of a Moscow Mule. The addition of green chartreuse...

October 9, 2014

Easy Spicy Ahi Tuna Poke

Tuna poke (po-kay) is a Hawaiian sashimi-style salad that comes in many forms. But the base flavoring of the modern version, made popular in the 70s, remains consistent: a little soy sauce and a...

October 8, 2014

Agedashi tofu (agedashi dōfu, age dofu or simply age tofu) is a classic Japanese dish that is perhaps the most well-known of all tofu dishes. It’s not a fancy one, in fact, that’s what...

October 8, 2014

No need to dirty a pan, we’ve got a 90-second way of making a fluffy and easy cheese omelette - in the microwave! We’ve been scrambling eggs (what we call “Puffy Eggs” as they...

October 7, 2014

Beef and broccoli is an ubiquitous dish, and a favorite among many, found in Chinese-American restaurants. A silky dark sauce, both a bit sweet and salty and brightened with ginger, blankets tender...

October 7, 2014

 Beef Bourguignon

The Hundred-Foot Journey, starring Helen Mirren, Om Puri and Manish Dayal, is a touching story that begins in India and ends in rural France. After a family tragedy, the lively and boisterous Haji...

October 3, 2014

When I was a kid my mom would make us perfectly cooked soft boiled eggs topped with a tiny lump of butter and served in adorable egg cups. She’d carefully slice the tops off of the eggs and...

October 2, 2014

Sweet and Savory Yummy Mummies for Halloween

Little goblins will simply love these mummy wraps on Halloween! Made with Flatout® Flatbread (we like the whole grain ones!), these little wraps are deliciously spooktacular! And, they’re...

October 2, 2014

cherry clafoutis

Clafoutis is an easy to make baked dessert originating from the Limousin region of France. This flan-like dessert is most commonly made with black cherries, but is delicious with just about any type...

October 2, 2014

A zesty Bloody Mary with a kick of spice is a really good thing. A hefty dose of horseradish with its hurts-so-good sinus clearing talents along with some heat to linger on the tongue are the...

October 2, 2014

Like many, we suffer from over-buying at the farmers’ market. It’s easy to do. Adorable baby eggplant beg to be taken home, and we’re suckered into a dozen. End-of-season heirloom...

October 1, 2014

Grab those baby potatoes - yup, the little ones you just bought and are sitting patiently amongst the onions - and let’s stuff them with some cheesy goodness. Kids and adults alike will go mad...

September 30, 2014

Kimchi stew (or kimchi jjigae) is perhaps the most common type of hot pot-style stews in Korea. A deliciously salty, hot pepper-laced broth is filled with kimchi (a spicy fermented pickled cabbage),...

September 29, 2014

It's hard to say exactly what the star ingredient is in this dish, as they all come together in such delicious harmony. Nutty brown rice, a velvety and tangy avocado cream, peppery radishes, and...

September 25, 2014

The last day of summer here in Seattle was warm and beautiful. Then, like the furious shrill of a kitchen timer gone off, Mother Nature decided that summer was over and it was time for fall. Done....

September 15, 2014

Chicken Piccata with Artichokes

Easy dinners doesn’t mean skimping on flavor or quality. Our plates are always packed with fresh vegetables, but admittedly, not everything is from scratch or even low-fat. Sometimes we need to...

September 12, 2014

30 Minute Dinner Recipe: Lemon Dijon Chicken

After a long day at the office it’s nice to enjoy a warm and comforting meal that doesn’t require much time in the kitchen. This tasty one skillet dinner takes just 30 minutes to make and...

September 10, 2014

Nature’s Path gluten free cereals are not just for breakfast! Think outside the box and incorporate some of their healthy, non-GMO grains and products into delicious meals for any time of day....

September 6, 2014

You've got an idea for a food memoir, or a narrative or even a cookbook, but you're not sure what direction to head or how to contain the many many idea you've got exploding in that...

September 6, 2014

When I think of comfort food Italian is often the first that comes to mind. Nothing beats a bowl of creamy cheesy polenta or a meaty Bolognese sauce spooned over pasta or baked in a lasagne (try the...

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