Sheri Wetherell
I am the Founder and Editor-in-Chief at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of my daughter Emery.
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Posts by Sheri Wetherell
February 3, 2012
Super Bowl is one of the biggest food events of the year. Celebrate game day with these delicious Super Bowl recipes - from spicy chicken wings to bacon and cheese stuffed potato skins. Click through...
February 3, 2012
Written by Aasif Mandvi (The Daily Show with Jon Stewart) and Jonathan Bines (writer, Jimmy Kimmel Live!) and starring Mandvi, TODAY’S SPECIAL tells the story of...
January 13, 2012
Do you find yourself asking the all-too-often question, “Where should we go to dinner tonight?” Or, you can’t remember the name of that Italian place your friend said was so amazing...
January 9, 2012
We are very happy to welcome New York Times photographer, Andrew Scrivani, to the International Food Blogger Conference! Organized by Foodista.com and Zephyr Adventures, the International Food...
December 13, 2011
Have you dreamed of taking cooking classes? Want to sharpen your knife skills? Cook sauces like a pro? Now you can! I’m thrilled to announce that you have the exclusive opportunity to be a...
November 27, 2011
There's something blissfully satisfying about a day-after-Thanksgiving turkey sandwich (try this Turkey Apple Bacon Grilled Cheese), but when we're "sandwiched out" it's nice to...
November 21, 2011
It's the final countdown to Thanksgiving and many of us are still fine-tuning our menus. If you're still looking for inspiration, check out 10 Easy Holiday Appetizer Recipes and 10 Easy...
November 17, 2011
I have to admit that my favorite part about Thanksgiving is not the turkey, but the side dishes. I'm a stuffing and potatoes girl. This year, I'll be making Buttermilk Cornbread and Sage...
November 8, 2011
Things get hectic on Thanksgiving day and the last thing we want to spend precious time on is an elaborate appetizer spread. Those just spoil the appetite anyway! When it comes to holiday...
November 1, 2011
Nearly every week we roast a chicken, then I make stock out of the bones for later use - like in my Chicken and Buttermilk Herb Dumplings dish. The leftover meat from a simple roast chicken also...
November 1, 2011
We're big fans of John and Elana Talk About Food (if you don't know them, you should), and now we like them even more. Elana, half of the brother and sister duo, is a gifted graphic designer...
October 21, 2011
Remember the story about the Neiman Marcus cookie recipe costing $250? A similar tale floated around about the Mrs. Field's cookie recipe. As it turns out, it's simply an urban legend. In...
October 19, 2011
These ground turkey burgers are a leaner, healthier alternative to beef. Since white meat turkey tends to easily dry out, we've added shredded apple and finely diced onion to add moisture and...
October 8, 2011
Los Angeles Food & Wine will be the largest luxury food & wine celebration in the country, combining world-renowned celebrity chefs, internationally acclaimed wineries, and celebrities from...
October 5, 2011
I love a good soup. Who doesn't?! In the Summer, I'm always whipping up batches of chilled soups like gazpacho or cucumber melon, but come Fall I yearn for a warm comforting bowl of chili or...
October 2, 2011
To celebrate the release of The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks, Kathleen Flinn's second book, we're giving...
October 1, 2011
Summer may be over but our desire for delicious short ribs has not waned! Below are 5 recipes for one of our favorite cuts of beef - tender and meaty short ribs. Throw them on the grill or in the...
September 30, 2011
We Americans have a love affair with chicken. In fact, each year we eat an average of about 60 lbs. per person of the bird! It's no wonder chicken is consistently one of the top searches on food...
September 29, 2011
Rice is one of those glorious "blank slate" ingredients that can be transformed into a number of spectacular dishes. Whether you're cooking your rice fresh or using up that unopened...
September 29, 2011
As we approach fall, I begin to yearn for warm comforting meals, usually in the form of a pasta. Back in the day, before I had a toddler trailing me in the kitchen, I loved to make my own fresh pasta...
September 28, 2011
Barolo, one of Italy's greatest red wines, is made from the Nebbiolo grape primarily from the Piedmont region. It's a rich, full-bodied wine with a high alcohol content (minimum 13% but often...
August 22, 2011
When you want to enjoy your own preserved fruit but haven't the time or the know-how, then freezer jam is your best friend. Just a few simple ingredients, some plastic freezer jam cotainers and...
August 19, 2011
Are you always searching for great chicken recipes? Look no further! We've got everything from chowders and sandwiches to chili and salads! The Best Chicken Salad Sandwich Featuring dried...
August 9, 2011
The first time I had pesto, that glorious green sauce of basil, olive oil, pine nuts and Parmesan, was in Italy way back in the early 80s. I grew up in a small town in Central Oregon, so access to...
August 5, 2011
Apples Apples act as an abrasive, scrubbing your teeth like a natural tooth brush! Cauliflower Increases the production of saliva, which helps plaque from forming Carrots Like apples, carrots also...
