November 06, 2009
Our omnivore’s attempt to go vegetarian for a week of Meatless Monday led us to the discovery of a new food ...
Hello Sheri,
Thank you so much for choosing me to be the foodblog of the day for July, the 8th 2009 with my Sophie's orange, rhubarb & ginger crumble! I am so honoured & so proud!
Lovely!
Hi Sheri--thanks for the tips on the widgets; I'll have to sign in and fix that! Thanks also for featuring me. What a nice surprise today!
Cheers,
Amanda
Hello Sheri - and thank so much for your kind comments on my profile/blog! I hope to do more here on Foodista in the future ... so you will "see more of me" for sure. I sincerely appreciate the warm welcome and love your site! :)
Hi Sheri--thank you for your comment on my profile! I do have a few widgets from Foodista on my blog, but will make an effort to add more tags and recipes. I do like this site a lot. Thanks!
Hi Sheri, thanks for your kind comments on my profile :)
I'll be around a little more once things settle down a little bit!
Thanks for your message. I've been at a writer's conference and not had time to add recipes. But I'll get there!
"Chef" Cheri
Hi Sheri! Good to hear from you. The trip to Europe was fantastic and food-filled. I am in the middle of revamping my blog but as soon as that is over I hope to get more involved with Foodista -- just so little time right now. Thanks for making contact.
I added a couple recipes I worked on last night :)
Hi Sheri--thanks for the welcome! Do you guys have buttons to add to blogs? I'd love to add one on mine.
Location: Seattle, WA, United States
Birthday: May 28
Gender: Female
Handed: Right
Website: http://blog.foodista.com/
I'm one of the founders of Foodista and Vice President of Editorial. I'm passionate about all things related to food and love discovering new cuisines, ingredients, techniques, etc. When I travel to new places, I can spend hours walking throughout markets, taking notes and oooing and ahhing over all the new-to-me sauces, fruits, vegetables, grains, whatever. That's my candy shop (well, shoes and handbags are also a big weakness but that's another story).
To me, there's nothing better than spending an afternoon or evening preparing a wonderful meal, then sitting down to enjoy a leisurely meal with friends and family where wine flows like the Trevi Fountain. And when the only audible sounds at the table are that of clinking flatware and happy groans, well, that's just music to my ears.
Wherever you are in the world, whatever your culture, we all share the communal table. I find that a beautiful thing. I hope you find (and share!) inspiring recipes and foods here on Foodista to make your dining experiences even more wonderful.
Cheers and good eats!
Doreen Sia
Hi Sheri!
Thank you very much, I've seen it :)
Take care!