Sheri Wetherell

Hello! I'm the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

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Posts by Sheri Wetherell

March 20, 2014

Ferran Adrià

Ferran Adrià, the famous pioneering deconstructionist chef behind the now-shuttered avant-garde elBulli in Spain, teamed up with iconic Italian coffee company Lavazza to experiment with coffee in a...

March 20, 2014

What better way to celebrate Spring than with fresh and delicious Vietnamese Spring Rolls! These healthy rolls from My Cooking Hut are filled with fresh herbs and shrimp then dipped in a sweet and...

March 18, 2014

Quinoa, ceviche, and papas a la huancaína. Ají de gallina, lomo saltado, and pachamanca. If you don’t know these Peruvian dishes now, you will soon! Peruvian cuisine, reports the Wall Street...

March 16, 2014

I love Irish fare year-round, but there's something about the comforting flavors of the Emerald Isle that make the transition from winter to spring so sublime. Buttery whipped potatoes; tender,...

March 13, 2014

Beef Enchiladas

All you need to make this easy dinner is 20 minutes, one skillet and 6 ingredients you probably already have in your fridge! This cheesy beef enchilada recipe is comfort food at its best. Want a...

March 12, 2014

Skillet Chicken Broccoli Divan

This creamy cheese-topped chicken and broccoli dish is ready in just 25 minutes and you need just one pan! It's so scrumptious even the pickiest of eaters will devour it! Skillet Chicken...

March 12, 2014

Potato and Egg Salad-Stuffed Pita Pockets

Our two favorite picnic salads come together in these tasty potato and egg salad-stuffed pita pockets. Toss in diced tomatoes and green onion for extra flavor and color and you've got a downright...

March 11, 2014

 Cheesy Beef Taco Skillet

We love easy one skillet dinners, and this one is ready in just 25 minutes! It's beefy, cheesy and has a bit of a spicy kick. The whole family will love this scrumptious meal (you'll love how...

March 11, 2014

Syllabub is an English sweet wine and curdled milk-based concoction. While there are various ways of preparing it, syllabub typically is made with a mixture of whipped cream, white wine, whipped egg...

March 11, 2014

gimlet

Feel lucky this St. Patrick's Day with this tasty Four Leaf Gimlet cocktail recipe. It's refreshingly fruity with a zing of spicy ginger! Four Leaf Gimlet Makes 1 cocktail 1 1/2 parts...

March 11, 2014

pork roses

What better way to show how much you care for your bro than with a bouquet of bacon roses? These tasty edible flowers say, "I love ya, man." Watch how these guys show their appreciation for...

March 9, 2014

quinoa burger

I love meat but let's face it, it's much healthier for our planet and our bodies if we don't eat much of it or avoid it altogether. In our home we eat red meat maybe once a month and fish...

March 8, 2014

Scrumptious Carrot Quinoa Muffins with Coconut Whip

Looking for a healthy muffin recipe for breakfast or brunch? These moist and naturally sweet Carrot Quinoa Muffins from Veggies by Candlelight are a healthy protein-packed alternative to carrot cake...

March 7, 2014

Life gets busy and sometimes we lack the energy to cook a delicious dinner. But Pillsbury makes it easy, even after a long day, to make meals the whole family will love! Tender Pillsbury Crescent...

March 6, 2014

Meatball Sub Sandwiches

These crazy good meatball subs are stick-to-your-ribs hearty and oh so delicious! They're full of herbs and spices and cooked in a scrumptious, flavorful tomato sauce. Serve these bad boys on...

March 6, 2014

Carne Asada Burritos

Thinly sliced, quick cooking beef means dinner takes just minutes to prepare. This delicious burrito recipe from Pick Fresh Foods features tender carne asada, a fresh and easy pico de gallo salsa,...

March 6, 2014

We love this twist on the classic Toad in a Hole breakfast where an egg is fried in the center of a piece off bread. Instead of frying, Healthy Recipes butters her bread "baskets," forms...

March 5, 2014

Extra lean ground turkey is combined with a bevy of vegetables like carrots, spinach, peppers and zucchini, making these burgers healthy and juicy! Top with roasted red peppers and serve on your...

March 5, 2014

carrot fries

French fries are cheap thrill. You love eating them but feel remorseful after indulging in their greasy delight. These guilt-free baked carrot fries from Gestational Diabetes Recipes will satisfy the...

March 5, 2014

One Skillet Beef Stroganoff

Scrumptious beef strips in a creamy mushroom-sherry sauce are served over buttery noodles in this quick and easy take on the classic Beef Stroganoff recipe. Dinner is on the table in just 30 minutes...

March 5, 2014

Protein-Packed Pancakes

Scrumptious fluffy pancakes are just minutes away! This healthy pancake recipe is packed with protein and boosted with chia seeds, the highest known plant source of omega 3s and omega 6s and a...

March 4, 2014

Fava Crostini

These healthy fava crostini are so easy to make and you'll simply love their fresh flavor! Enjoy them on their own as a light lunch or serve alongside a bowl of soup for a quick and easy dinner....

March 4, 2014

Miso, Fish and Rice Stick Noodle Soup

This healthy and easy Japanese soup recipe is sure to take the winter chill off! It's gluten-free, low-fat and is easily made vegan if you swap out the fish for tofu. Garnish with edamame, green...

March 4, 2014

Hot Apple and Orange Pakoras With HerbsHot Apple and Orange Pakoras With Herbs

The wonderfully heady aromas of India are found in this flavorful sweet and savory pakoras recipe. Orange and apple wedges are coated in a full-of-spice chickpea flour, masala and herb mixture then...

March 4, 2014

Muffaletta Salad

It's Fat Tuesday and we're celebrating the flavors of The Big Easy with an array of delicious dishes like this Muffaletta Salad (see more Mardi Gras recipes here)! It's wonderful as a...

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