Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

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Posts by Sheri Wetherell

November 4, 2016

Sloppy Joe Tostadas

It’s a dish that carries a myriad of names - wimpies, toasted deviled hamburgers, hamburg a la Creole, yip yips, slushburgers, and on - but this classic American meal is most commonly known...

November 3, 2016

White Cheddar Buttermilk Biscuit BLTs

The type of bread used can transform a BLT sandwich from ordinary to extraordinary. Will I turn down a toasted white bread version? Heck no, but serve this bacony goodness on a nice crusty rustic...

November 2, 2016

Tomato Soup

Marcella Hazan (the queen of authentic Italian cooking) uses butter in her tomato sauce, which I thought an odd addition to such a simple sauce. Then I made it and discovered that the butter not only...

October 31, 2016

Orange Cinnamon Blossom Cocktail

As with the changing of the season our taste for new flavors changes as well. All summer long I enjoy sipping refreshing gin and tonics, but come fall I crave the warmth and comfort of a more...

October 21, 2016

What is breakfast? The word itself comes from breaking the fast from the night before, but what does it mean to you? Watch this fun video from NOWNESS on what many consider the most important meal of...

October 21, 2016

Infusing Flavors: Intense Infusions for Food and Drink

We're having a GIVEAWAY and you could be a lucky winner! 5 individuals will win a copy of Infusing Flavors: Intense Infusions for Food and Drink, plus one of those lucky winners will receive an...

October 19, 2016

Sweet Onion and Gorgonzola Dolce Tart

When planning what items to keep stocked in your pantry do you consider your freezer as well? I always keep items like frozen berries (who doesn't love a taste of summer in the dead of winter?)...

October 16, 2016

Orzo, that tiny little rice-shaped pasta, is a big hit with kids. I love to throw it into vegetable soups or toss some with butter, Parmesan cheese, lemon zest, and freshly chopped parsley for an...

October 15, 2016

Herb and Dijon Mustard-Rubbed Roast Leg of Lamb

Sunday is the perfect day to slow cook a roast. Beef, pork, lamb - they all smell scrumptious when roasted with garlic, onions, rosemary, and perhaps a bit of red wine. We love this easy Roast Leg...

October 14, 2016

We’ve all been tempted by (and caved in over!) the ubiquitous fettuccine al fredo dish at Italian-American restaurants. Creamy, cheesy, garlicky goodness blanketed around tender, buttery...

October 13, 2016

Chilean-Style Skillet Roasted Strip Steaks with Pebre Sauce & Avocado

EatingWell magazine's newest cookbook, EatingWell One-Pot Meals, is a must-have for anyone who loves to cook and enjoy a good meal, but finds they're often short on time (and energy!) after...

October 13, 2016

Baked Ziti with Garlic Shrimp and Broccoli

  We love a good pasta al forno (oven-baked pasta) loaded up with meat, garlic, tomato sauce, and bubbling-on-top cheese. With the cold weather coming on it's easy to be comforted by...

October 13, 2016

October is National Pasta Month and we’re dishing up oodles of noodles to celebrate! With Fall in full force a comforting bowl of pasta is just the ticket to take the chill off. Try this guilt...

October 12, 2016

Autumn Bourbon Sour with Charred Rosemary

If you love a good sour cocktail, you’ll love this perfect-for-fall libation featuring Basil Hayden Bourbon, lemon juice, honey, apple cider vinegar, bitters, and charred rosemary. Basil...

October 12, 2016

Lemon-Rosemary Turkey Meatballs

Healthy cooking doesn't have to mean skimping on flavor. A comforting dish of pasta with meatballs can be nourishing, great tasting, and a cinch to put together. The newest cookbook from...

October 11, 2016

Persimmom and Pomegranate Salad with Mint, Lemon, Nutmeg and Honey

A neighbor of mine in Tokyo had a glorious Fuyu persimmon tree that, season after season, produced a spectacular number of brightly colored fruit. One heavily laden branch drooped fortuitously over...

October 11, 2016

Sausage and Apple Pie

Art of the Pie: A Practical Guide to Homemade Crusts, Fillings, and Life, the new best-selling cookbook from Kate McDermott, is this year's must-have baking bible. I've known Kate for years...

October 6, 2016

Loaded Mashed Potato Spider Web Casserole

Tired of serving your kids "Spooky Spaghetti" for Halloween dinner? They'll love this fun and delicious bacon and cheese-filled Loaded Mashed Potato Spider Web Casserole! We think it...

October 5, 2016

The Quintessential Apple Pie

Once upon a time, I met a fair lady who made pies. Savory pies, sweet pies, even the most spectacular who'da-thunk-it gluten free pies. She's so ever-present in the world of baking (...

October 4, 2016

Have you found a drool-worthy taco recipe to make for dinner tonight? Today is National Taco Day, and #TacoTuesday - one of our favorite food days of the week! - so read on for some delicious...

October 4, 2016

Creamy Chicken Cordon Bleu Pasta

Chilly Fall nights call for cozy meals and this Creamy Chicken Cordon Bleu Pasta recipe is simply warming comfort in a casserole! Jamielyn Nye, author of the new THE I HEART NAPTIME COOKBOOK,...

September 26, 2016

5-Minute Chocolate Mug Cake

Ever crave a chocolate cake but lacked the time (and desire) to bake an entire one? Jamielyn Nye, author of THE I HEART NAPTIME COOKBOOK, created this delicious and super easy 5-Minute Chocolate Mug...

September 23, 2016

Baked chicken taquitos

When was the last time you actually read a cookbook? I mean cover to cover. I admit, most of them I skim, look at the drool-worthy pictures, and head straight to the recipes. But when I picked up...

September 22, 2016

Red Potato Salad with Fava Beans and Radishes

Potato salads are a quintessential dish, especially in summer, yet each one can vary from home to home, region to region, country to country. There are mayonnaise-based potato salads made sweet with...

September 21, 2016

Spiced Up Pumpkin Banana Smoothie
 


Smoothie are a great way to kickstart your morning, plus they’re an easy breakfast with little cleanup! I start each morning with a pumpkin-based smoothie. Why pumpkin? It’s delicious,...

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