Sheri Wetherell

Hello! I'm the co-founder and CEO at Foodista.com. I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Subscribe to Sheri Wetherell's feed Subscribe to Sheri Wetherell's feed

Twitter

Blog

Posts by Sheri Wetherell

February 23, 2014

Breakfast is the most important meal of the day but often many of us lack the time during the week to cook a proper one. My favorite quick and easy breakfast on such days is a Healthy Flax, Oat and...

February 23, 2014

There's nothing better than pairing an awesome Foodista recipe with an outstanding bottle of wine, right?! Well, to help you discover serious gem wines for your next foodie adventure, our...

February 22, 2014

We simply love this dish of endive baked with salty anchovies and earthy thyme. It's an elegant and versatile accompaniment to any meal. Baked Endive with Anchovies and Thyme Created for...

February 22, 2014

Though we think the classic margarita recipe is best (tequila, triple sec, lime juice) there are many who love the addition of various fruits. Even the type of glass it's served in can vary from...

February 22, 2014

Ditch the potato chips and reach for these healthier baked zucchini chips instead! They'll still satisfy that salty and crunchy flavor, but without all the added fat and calories. This tasty...

February 21, 2014

Ditch the Sunday casserole and make this amazing gratin recipe for dinner this weekend! Flavorful endives are wrapped in ham then baked beneath a blanket of creamy cheese sauce for a dish that is out...

February 21, 2014

My mother always said it was important that each meal be filled with as much color as possible. "Eat a rainbow," she'd say. This healthy salad recipe would not only make mom proud, but...

February 21, 2014

Chilaquiles and Migas con Huevos are delicious and easy-to-make Mexican breakfasts where tortilla chips, often leftover, are the common ingredient. Chilaquiles is a simple dish of tortillas cooked in...

February 20, 2014

Snowed in? Tired of the cold weather? These adorably scrumptious meatloaf muffins from First Look, Then Cook will bring a smile to your face and make your belly cheer! They're filled with carrots...

February 20, 2014

This satisfying and spicy one pot soup is the perfect easy dinner for any night of the week. The addition of fresh lime juice adds brightness to this already tasty soup. All you need are a few simple...

February 20, 2014

We love the versatility of endive, those little torpedo-shaped leafy vegetables found in both red and pale green varieties. Endive is great raw or cooked, is available year-round and packs a healthy...

February 20, 2014

A fruit packed smoothie is a healthy and delicious way to start your morning, and they're an easy on-the-go meal! We love this two in one smoothie from Perry's Plate that swirls a blueberry/...

February 19, 2014

Crab Rangoon are tasty deep-fried dumplings often found on Chinese menus in America. Wonton wrappers are filled with a blend of crab meat and seasoned cream cheese then fried until golden and crispy...

February 19, 2014

The Daily Meal released their 4th annual Best Restaurants in America list, making our culinary bucket list grow! New York dominated with 28 restaurants (6 of which are in the top 10), and California...

February 19, 2014

The common cold season is still upon us and allergy season is rapidly approaching. This delicious and healthy juice recipe helps boost your immune system and fight those pesky free radicals. Blend up...

February 19, 2014

The season for the common cold is still in full swing but there are things we can do to help prevent us from getting sick. Apart from washing your hands as often as possible it's important to...

February 19, 2014

For this week only, we’re hosting a HUGE wine giveaway! Our friends over at Underground Cellar are giving you the chance to score part of $5000 worth of phenomenal and rare wine at www....

February 18, 2014

These tasty and cheesy bacon bites from The Tasty Fork are perfect as a snack or with dinner. In just four ingredients you can whip up these easy savory treats in no time! They can also be made...

February 18, 2014

We love a good classic basil pesto but we're also fond of experimenting with different flavor combinations to give our dishes new twists. Try an earthy arugula and walnut pesto or this simple,...

February 18, 2014

La Tavola Marche is a beautiful inn, farm and cooking school located in Le Marche Italy. We've been fans of theirs for years and are excited to share their newly launched live cooking school! Don...

February 18, 2014

Let your slow cooker do the work for dinner this week! This easy lasagna recipe takes just minutes to assemble and cooks while you're away. Come home to the aromas of a freshly made, comforting...

February 17, 2014

What's more fun than throwing a dinner party for friends? Good food, wine, and lots of laughter are keys to a happy life. Below are some of my favorite recipes for an elegant Spanish-themed...

February 12, 2014

Turn family pizza night inside out with this delicious stuffed pizza casserole (the toppings are on the inside!). Italian sausage, ground beef, mushrooms, bell peppers, sauce and cheese are stuffed...

February 10, 2014

vegetarian chili

A big bowl of flavorful chili on a cold night is comforting treat. These delicious vegetarian chili recipes have all the satisfying flavors you want in a meal while keeping it lean and healthy. The...

February 8, 2014

Cold weather days call for comfort foods like creamy casseroles and cheesy pastas to help take the chill off. How about a fill-you-up easy Bacon Cheeseburger Soup? Kids will love the Cheesy Mexican...

Pages