Amy Jeanroy

Cooking and writing have been my constant companions ever since I was a very small child. My earliest memories are of my grandparent's garden and watching my grandfather clean fish for our meals. Every bite of food was wrapped in love, and I carry that with me to this day. My writing is all over the place. For frugal and homecooking mom stuff, visit The Farming Wife. I blog over at Eartheats.com, about wildcrafting and growing food on our family farm, and Herb Gardens about everything herbal.

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Posts by Amy Jeanroy

February 21, 2012

Skirt Steak Tacos

A quick and easy dinner idea: These Skirt Steak Tacos are just fantastic. Thanks to a favorite cooking channel: freitasex, we now know what's for dinner!! 

February 21, 2012

Caramelized Tofu

Are you looking for a hearty dish, that is still meat free? Check out this Caramelized Tofu With Rice Noodles!  We started using tofu when the kids were all small, it was easy for them to pick...

February 21, 2012

August Tomatoes

Having trouble finding fresh food in your area? Grow something! Now is the time to save some money on your food bill.  If you have ever looked at a fresh salad, and thought to yourself "I...

February 21, 2012

Peaches and Brown Sugar

Pancakes have come a long way since they began as a breakfast food, as these 5 Super Yummy Pancake Recipes will show. We are all busy during the week, and need quick and easy recipe ideas, so let...

February 20, 2012

Egg and Toast Earrings

Celebrate your love for breakfast foods, with these whimsical Fried Egg On Toast Earrings, from Etsy food artist: GiraffesKiss.  We just love saying that shop name. This miniature work of...

February 20, 2012

Cherry Shredded Pie

To Celebrate National Cherry Pie Day, we bring you this super simple and delicious Cherry Shredded Pie.  If you thought that making pie meant rolling dough and crossing your fingers, this pie...

February 20, 2012

Fettuccini

We have had it with winter. This fantastic recipe of Fettuccine With Smashed Peas, will make your forget how chilly it is outside. Use frozen peas and just a bit of Ricotta cheese to keep things...

February 20, 2012

Creole Crab Chowder

A new Mardi Gras staple, this Creole Crab and Corn Chowder is sure to please. Thanks to one of our favorite food channels: Foodwishes. He's a funny guy, AND he sure can cook!

February 19, 2012

California Rice Rollups

In a word, WOW! Check out these California Wild Rice and Beef Cabbage Wraps, with Crunchy Ricotta. How delicious as an appetizer, or how about as a side with a lovely winter soup?  Thanks for...

February 19, 2012

Birch Tree Cake

This lovely Birch Tree Inspired Cake, is meant for weddings, but it would also be perfect for a springtime birthday!  One of the most beautiful trees in North America, the Birch tree's bark...

February 19, 2012

Manga Cookbook

If you love Manga, and wonder just what it is that the characters are eating, this Manga Cookbook is for you!  Check out the step by step directions, learning how to make Japanese foods using...

February 19, 2012

Panda Cupcake

So cute, this Panda Cupcake is going to be the hit of the party. Of course, it was created by one of our favorite cooking channels: Yoyomax12. She is truly a food artist. Is there anything she can...

February 18, 2012

Chicken and Rice

Weekends are perfect for a low and slow dinner. This recipe for One Pot Chicken and Rice, will be perfect for those lazy days!  One Pot Chicken and Rice What a delicious way to relax and enjoy...

February 18, 2012

Veggie Omelet

We often think a meal has to be an elaborate affair, complete with 100 ingredients. The truth is, the Simple Veggie Omelet will fill you up, and is easy to whip together. Simple Veggie Omelet Perfect...

February 18, 2012

Vegan Spaghetti and Meatballs

What a wonderful, new Cooking Channel we have discovered! HealthyVegan, is making Vegan Spaghetti and Meatballs, in this fun video.

February 18, 2012

Mushroom Pizza

Around these parts, Saturday night means pizza night. Check out these 5 Amazing Pizza Recipes, and see just how easy it is to make this delectable dish a weekly favorite! ----- Pizza With Caramelized...

February 17, 2012

Bento Photo Of The Week

This may be a bit late, but it is too awesome not to share! Check out today's Bento Love: Photo of the week. This Mardi Gras Bento Box, is lovely and certainly festive enough! It comes from one...

February 17, 2012

Crostada

Do you ever have a dinner looming and are completely uninspired? This Savory Crostada With Chard, Mushrooms and Onion, will not only taste fabulous, it is super easy to put together.  Savory...

February 17, 2012

When winter throws an unseasonably warm day, we want to play with the grill. This Smoked Chicken Lasagna is the perfect recipe to wow your family, and give you an excuse to get out on the deck....

February 17, 2012

Lentils and potatoes

We at Foodista, love our lentils. They are inexpensive, full of flavor, and very filling. Check out these 3 Delightful Lentil Recipes, if you don't believe us. ----- Vegetarian Haggis Why not?...

February 16, 2012

White Lasagna

Have you ever found a recipe that makes you forget your own family favorite? This Lasagna Bianco with Porcini and Sausage recipe, is just like that.  A white lasagna, your family will love the...

February 16, 2012

Peanut Butter Pinchy Pies

This video for Fried Peanut Butter and Jelly Pinchy Pies, is going to have you running to the kitchen to experiment. From a favorite cooking channel: Foodwishes, find out how to make these easy and...

February 16, 2012

Rubik's Cube Cake

If you grew up in the 80's, then this Rubik's Cube Cake will be a most beloved treat! From the always impressive Instructables.com, follow the careful instructions and photos, to make...

February 15, 2012

Mardi Gras King Cake

Complete your Marti Gras celebration, by making this King Cake! It is the perfect ending to your fun day. Even if you are not able to attend the hijinx, you can certainly celebrate in style. Thanks...

February 15, 2012

Marti Gras Cake

Watch this cool video as this Marti Gras cake is assembled. It is beautiful! Thanks for the new cooking channel for us to love: YummyArts.

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