Sheri Wetherell

Hello! I'm the co-founder and CEO of Foodista.com, and creator of the International Food Blogger Conference (IFBC). I grew up surrounded by food on both sides of my family. My paternal grandmother owned a diner for many years, and my maternal grandmother (and mother of five daughters) was always found in the kitchen baking or whipping up garden-fresh tomato juice. My mother instilled in me the importance of healthy, wholesome eating and fed the entire family homemade soups, breads, and fresh carrot juice. Through my grandmothers, mother, and numerous travels overseas, I developed my love of food. I honed my palate and taste for travel by hopping planes with my airline pilot father, spent nearly a year studying in Italy and traveling in Greece, and taught English in Tokyo for three years. My professional background is in traditional and online marketing, where I worked for companies such as Amazon.com, Microsoft, Nordstrom, and eBay. With Foodista.com I have finally found my true passion - immersion in the world of food. I'm also the proud mama of daughter Emery.

Organization memberships:
Les Dames d'Escoffier - Seattle Chapter
International Association of Culinary Professionals (IACP)
 

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Posts by Sheri Wetherell

June 2, 2016

Every summer barbecue or picnic needs a fresh, seasonal salad and we love this colorful, full-of-spice salad from Cuban chef Ronaldo Linares. His newest cookbook features new and traditional recipes...

May 31, 2016

Chicken Club Cauliflower Crust Pizza

We love using cauliflower in place of rice as an all-veg replacement and we think using riced cauliflower as a pizza crust is just brilliant! This Chicken Club Cauliflower Crust Pizza recipe is...

May 30, 2016

Looking for something delicious to snack on but are worried about the waistline? Have no fear with these delicious veggie chips and buffalo chicken dip. The yellow squash and zucchini chips are...

May 29, 2016

Gluten Free Coconut Pancakes

You don't have to be gluten free to love these tasty coconut pancakes! They're made with white rice and coconut flours as well as tapioca starch, which are blended with almond milk, eggs,...

May 28, 2016

Eating a plant-based diet doesn't mean skimping on flavor or not feeling satisfied and satiated. We simply love this healthy pasta recipe from Veronica Bosgraaf, founder of The Pure Bar. In her...

May 28, 2016

Mini Pepper Nachos

Shh, don't tell your guests but these tasty Mini Pepper Nachos are from a diet cookbook! I know, you normally don't associate the word "nachos" with "diet" but this tasty...

May 27, 2016

 Taco Stuffed Portabello Mushrooms

Most weekend barbecue celebrations are filled with waistline busting foods like creamy dips with chips, mayo-based potato salads, fatty hot dog and cheeseburgers. But a fun cookout doesn't have...

May 27, 2016

 Drunken Garlic Ginger Pulled Pork Sandwiches

These delicious slow cooker pulled pork sandwiches are perfect for a rain-or-shine Memorial Day Weekend celebration. Throw a pork shoulder or pork butt in the slow cooker along with garlic, soy...

May 26, 2016

Black Rice, Tofu, and Greens Bowl with Kimchi and Spicy Mayo

Like just about everyone else, we're simply mad about bowl food. Be it a smoothie bowl for breakfast, a homemade take-and-go lunch, or a hearty dinner these healthy bowls are fun, delicious and...

May 26, 2016

Roasting a chicken is a weekly event in our home, the leftovers easily stretching into three or more meals throughout the week (stock, sandwiches, salads, casseroles). I think the best roast chicken...

May 23, 2016

  Brenda Sillas is a weight loss strategist and nutrition wizard who helps the busy mom/career woman/caregiver/all of the above lose weight and be filled with energy (where can I sign up?!)....

May 21, 2016

Asparagus with Turmeric-Spiced Almonds

I firmly believe that simple is best and that food, when not overly messed with, is both artful and most tasty. I love this seasonal asparagus dish from Veronica Bosgraaf (founder of the nutritious...

May 20, 2016

We love crab, but when prices of our local Dungeness can exceed $12.99 or more a pound I need to find a more economical substitute for my family. Last night I made these tasty California Roll Sushi...

May 19, 2016

Rhubarb apple crisp

Tangy and tart rhubarb comes together with sweet apples in this tasty crisp recipe from Veronica Bosgraaf, founder of The Pure Bar. In her new cookbook, The Pure Food Cookbook, Veronica features...

May 18, 2016

cedar planked copper river salmon

Each spring we eagerly await the opening of wild Alaska salmon season, and by the time May rolls around we’re salivating for our favorite fish. The season kicked off this week with the first of...

May 18, 2016

Tuscany inexplicably slows time and awakens your senses. Make it your home for a week and be renewed by la dolce vita. Relax in a historic and unique Relais & Châteaux property. Meet proud...

May 12, 2016

Two years ago we took a ferry from Anacortes, Washington to beautiful San Juan Island and experienced camping like we’d never done before. Glamping is gourmet camping, or, as I like to think of...

May 12, 2016

An American Classic: The Original Brand Popsicle

Did you know that the Original Brand Popsicle was created by a kid? In 1905, a kid in California named Frank mixed up some soda powder with water with a stick. He accidentally left it outside...

May 11, 2016

The James Beard Foundation launches the 2nd annual Blended Burger Project, a competition challenging chefs to create tastier, more nutritious, and sustainable burgers by blending at least 25%...

May 11, 2016

Wok Fried Lobster with Salted Egg and Crab Paste (Kang Phad Khai Khem Man Poo)

If you love unique and interesting flavors and rolling up your sleeves in the kitchen, then you'll love this authentic Thai stir-fry recipe from Glen Roberts, renowned chef and former culinary...

May 10, 2016

The bright, bold flavors and aromas of Thai food is both intoxicating and addictive. It's where sweet, spicy, sour, salty and bitter - all the fundamental taste senses - converge to create a...

May 10, 2016

Today, May 10th, is National Shrimp Day and we’re celebrating one of our favorite shellfish in these delicious and easy recipes. From Southern-style Fried Green Tomatoes and Shrimp with Spicy...

May 4, 2016

Cinco de Mayo wouldn’t be complete without a refreshing Classic Margarita, but we love to explore new twists on this ubiquitous Mexican cocktail recipe. This Thursday, we’ll be stirring...

May 4, 2016

We love variations on margaritas, but sometimes simple is best. A classic margarita with quality ingredients and a 100% agave tequila is the way to go. Here's our favorite recipe: Sauza Classic...

May 3, 2016

Cucumber chili margarita

This Cinco de Mayo we'll be stirring up pitchers of these refreshing Cucumber Chili Margaritas from Sauza Tequila! They're the perfect blend of spicy, sweet and sour. Made with Sauza's...

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