Foie gras speaks of wealth and providence; this high-class spread is a French product made from goose or duck liver and is the central feature in many appetizers, canapes and elegant starters. Here are 5 of my favorite foie gras canapes, each with a very different flavor profile, that will inspire you to love this unique ingredient!
Pasta Stuffed with Artichokes, Foie Gras and Truffles
This high-class entree will leave your guests speechless!
Prune & Foie Gras Stuffed Gnocchi
Foie Gras & Pumpkin Cream
*Website in French, translated using Google Translate!
Seared Foie Gras with Cherry-Wine Sauce
*Website in French, translated using Google Translate!
Foie Gras with a Muscat Sauce
*Website in Russian, translated using Google Translate!