5 Fabulous Foie Gras Recipes
By: Kelsey Ganes
Published: October 22, 2011

Foie gras speaks of wealth and providence; this high-class spread is a French product made from goose or duck liver and is the central feature in many appetizers, canapes and elegant starters. Here are 5 of my favorite foie gras canapes, each with a very different flavor profile, that will inspire you to love this unique ingredient!
Pasta Stuffed with Artichokes, Foie Gras and Truffles
	This high-class entree will leave your guests speechless!
Prune & Foie Gras Stuffed Gnocchi
Foie Gras & Pumpkin Cream
	*Website in French, translated using Google Translate!
Seared Foie Gras with Cherry-Wine Sauce
	*Website in French, translated using Google Translate!
Foie Gras with a Muscat Sauce
	*Website in Russian, translated using Google Translate!

Comments:
Lunagal
October 23, 2011

The liver from birds that have funnels forced down their throats every day in order to force feed them and artificially fatten their livers. The birds try to run away from this atrocious practice, but there is no escape. Yeah, really nice product. Should be banned.
deana sidney

Thanks for the mention.. the pasta with artichokes and foie gras was one of the best things I ever made!!!
Cooking Agents

thanks for including us on the list!