5 Heavenly Hazelnut Recipes
By: Leah Rodrigues
Published: November 7, 2011

Fall is the season for brown and buttery hazelnuts.  They are wonderful in soup, salad, dessert, and even just to snack on.  Here are five heavenly recipes using hazelnuts.
Easy Chocolate Hazelnut Mousse
	Throwing an impromptu dinner party? This dessert can be made in minutes.
Chocolate Hazelnut Spread
	The world famous Nutella spread can be made in your very own kitchen.
Butternut Squash Soup with Hazelnuts and Pesto
	A balanced fall-inspired soup with bright pesto, nutty hazelnuts, and sweet squash.
Fall Salad
	Gorgonzola stuffed pears are paired with crisp arugula, tart pomegranate seeds, and crunchy hazelnuts.
Spiced Hazelnut Hummus
	The perfect dip to serve at a holiday party.  Don't forget the carrot sticks and pita chips!