Chocolate Hazelnut Mousse

Ingredients

Preparation

1
Dissolve instant espresso in hot water in a medium sized bowl. Add the Nutella and Kahlua, beating until smooth.
2
In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the nutella mixture into the whipped cream until the color is uniform.
3
Divide mousse into serving glasses- martini glasses work great! Add toasted hazelnuts, chocolate shavings, and pirouette cookies for decoration

Tools

 



About

To toast hazelnuts, just stick them in a 350 degree oven for about 10 minutes.

http://ericasweettooth.blogspot.com/2009/12/chocolate-hazelnut-mousse.html

Yield:

4

Added:

January 12, 2010

Creator:

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