Kickin' Kale with Beans and Walnuts
By: Shoshanna Levy
Published: November 7, 2011

This yummy kale recipe is a perfect hearty fall dish to celebrate Meatless Monday.
1 bunch kale, rinsed, hard stems removed and roughly chopped into finger-length pieces (leave very wet)
	2 cloves garlic, smashed
	12 ounces can giant beans (butter beans, or habas gigantes), rinsed,drained, and dried**
	Olive or coconut oil or ghee
	Salt, Pepper
	3 teaspoons grated reggiano parmigiano
	3 teaspoons roughly chopped walnuts
	Crushed red pepper flakes
**Eden Organic does not line their cans with plastic
For the rest of the recipe click here.