Spinach and mushroom pasta is a quick and easy meatless meal. Garlic, jalapenos, and scallions are cooked with mushrooms and greens to create a spicy and savory pasta base. Vegetable broth is added to give the sauce a bit of body. I recommend using whole wheat pasta because the nuttiness pairs well with mushrooms. The recipe calls for Cremini mushrooms but feel free to use whatever varietal is available to you. Serve this spinach and mushroom pasta with a healthy sprinkle of feta cheese.