April 14, 2012
Mongolian beef is an easy stir-fried dish that can be made any night of the week. The trick to stir-frying is to have a very hot wok and keep your food constantly moving. This means having all your ingredients prepped before you begin cooking. Serve your Mongolian beef with plenty of vegetables mixed in with a fluffy white rice. Watch the video below and learn how to make this tasty dish at home.
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