Sweet Pink Eclairs for Mother's Day

These sweet pink eclairs featured on Sweetapolita are must-make treat this Mother's Day. The eclairs are made in the traditional way with airy pâte à choux (a cooked dough) filled with luxurious vanilla pastry cream.  It is usually dipped into chocolate but in honor of Mother's day, a layer of pink glaze is spooned over the top.  This recipe as well as others are available in Sweet Designs: Bake It, Craft It, Style It by Amy Atlas.  For full recipe instructions, visit the website.